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Restaurants near Sweet Brook Farm

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110 restaurants available nearby

A photo of The Barn Kitchen & Bar at The Williams Inn restaurant
4.7
Exceptional(625)
Price: Expensive
• American • Williamstown
Booked 20 times today
Join us at The Barn, the signature restaurant of The Williams Inn. The Barn serves familiar New England classics, seasonally inspired, locally sourced, masterfully prepared cuisine – prepared with an open mind and a fresh vision. Our restaurant has been thoughtfully designed especially for those who crave dining experiences that inspire a deeper connection with the community.
A photo of Mezze Bistro + Bar restaurant
4.9
Exceptional(2367)
Price: Very Expensive
• Contemporary American • Williamstown
Booked 23 times today
Mezze Bistro + Bar serves a prix fixe menu inspired by the Mediterranean using local ingredients. Craft cocktails, boutique wines, and small-batch beers highlight the beverage program. We are nestled next to Williamstown Rural Lands' Sheep Hill. During summer dine al fresco on our deck, please make a note if that's your preference in your reservation. To learn about private dining options for groups of up to 25 contact: mezzebistro@mezzeinc.com. Mezze Hospitality Group, includes Mezze Events, a full-service events company, BLUEBiRD & CO. casual, a la carte restaurant at the base of Jiminy Peak. Come for the food, stay for the rooms with Mezze Guesthouse, a five-unit, boutique & contactless accommodation only steps above Mezze Bistro.
A photo of STATE Food + Drink restaurant
4.9
Exceptional(16)
Price: Moderate
• American • North Adams
Booked 1 time today
Inspired by the West Coast upbringing of its founders, STATE Food + Drink combines a love for local ingredients with a mission to create a sense of place and belonging. Through a commitment to sustainability, seasonality, and community, the restaurant offers an inviting space where people can gather, connect, and enjoy fresh, flavorful cuisine. Established September 2024 and located in Greylock WORKS in the Northern Berkshires. Owner/Creator, Tu Le328NorthExecutive Food Director, Aaron Willis The Generous Chef
A photo of Josie's Table restaurant
4.8
Exceptional(1045)
Price: Moderate
• American • Albany
Booked 66 times today
Josie's Table offers amazing local farm to table cuisine accompanied by our signature craft cocktails.Something new and unique to the Albany area.
A photo of The Red Lion Inn restaurant
4.4
Awesome(3023)
Price: Expensive
• Contemporary American • Stockbridge
Booked 25 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of black & blue Steak and Crab - Albany restaurant
4.6
Exceptional(2744)
Price: Very Expensive
• Steakhouse • Albany
Booked 46 times today
black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 60 guests for a sit-down meal. The Board Room accommodates up to 16 guests for a sit-down meal. The Swordfish Room accommodates up to 30 guests for a sit-down meal.
A photo of The Publyk House restaurant
4.4
Awesome(94)
Price: Expensive
• Comfort Food • Bennington
Booked 15 times today
Offering traditional New England hospitality… warm & inviting ambiance, casual tavern dining, fireside dining tables, decks with great mountain views, bountiful salad bar, ideal banquet facilities…
A photo of Innovo Kitchen restaurant
4.8
Exceptional(2269)
Price: Moderate
• Gastro Pub • Latham
Booked 32 times today
Chef John LaPosta has had a long and exciting career path which has landed him in the restaurant of his dreams. Along with his partner, Tina Kruger, he has created a wonderful American Gastropub full of great energy, fine hospitality, and of course, outstanding food.It is his passion for excellence, beaming hospitality and tireless work that have been the hallmarks of John's 30+ years as one of the Capital Region’s most popular chefs. He is known for his outstanding food that he serves to "real" people in a fun and unassuming style. His simple philosophy has always been "put the love on plate." In doing this, people feel comfortable when reading his menus and do not feel as if they need to be a chef themselves to understand it. Inspired food and service in an unassuming manner with outstanding hospitality!
A photo of The Four Chimneys Inn restaurant
4.8
Exceptional(117)
Price: Expensive
• French • Bennington
Booked 6 times today
At Four Chimneys we will impress you with the finest French cuisine with a American touch and a Vermont flavor. You choose from our a-la-carte menu that changes regularly to include seasonal changes . The menu can also be adapted to fit your dietary restrictions. just inform our waiters and we do everything we can to accommodate your request.Combine your meal with a choice of our wine list, or go with the paired wine suggestion that we made for you.
A photo of Copper Grouse - Taconic Hotel restaurant
4.5
Awesome(1483)
Price: Expensive
• American • Manchester
Booked 19 times today
The Copper Grouse serves regionally-inspired, soulful dishes from the kitchen. Not to be missed, our beverage program of classic cocktails, artisanal spirits, Vermont craft beers and a wide selection of Wines from regions spanning the globe. Reservations are recommended for all dining and all meal periods. Last dinner seating on Fridays and Saturdays is 9:00pm.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kathryn
    New York City •1 review
    5.0
    Dined 2 days ago
    This restaurant is amazing! I’m traveling for work and support farm-to-table where possible for so many reasons. I was staying near this restaurant and lucked out. Last night I had the mushroom pappardelle with scallops. That meal was so good that I went back tonight (the next night) and had one of their specials - wild sea bass with saffron couscous and a mushroom, tomato compote followed be a dessert special of cranberry gingerbread with an orange glaze. The service was excellent and the food was beyond good!
    More info
    Josie's TablePrice: Moderate• American• Albany
    4.8
  • Catherine
    New York City •1 review
    5.0
    Dined 2 days ago
    Had 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.4
  • Catherine
    New York City •20 reviews
    5.0
    Dined on Dec 28, 2024
    Delightful. The service was top notch as was the food. First time dinning here while visiting for the weekend, will travel back just to eat here again.
    More info
    Mezze Bistro + BarPrice: Very Expensive• Contemporary American• Williamstown
    4.9
  • Debra
    New York City •1 review
    5.0
    Dined on Dec 28, 2024
    As always Tu and team provides delicious food with no detail missed.
    More info
    STATE Food + DrinkPrice: Moderate• American• North Adams
    4.9
  • Ian
    New York City •5 reviews
    5.0
    Dined on Dec 23, 2024
    I was so impressed with the food and service. It was my aunt’s birthday and they made sure she had a special memorable lunch to fit the occasion.
    More info
    The Barn Kitchen & Bar at The Williams InnPrice: Expensive• American• Williamstown
    4.7
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