Restaurants near Steel Canyon Golf Club

Absolutely delighted with the experience for a Friday night date with my husband. Food was delicious. We ordered the crab fingers. They were ok, some were excellent while some were a bit tough. The steaks were excellently prepared. We both had a Cesar salad and a side dish (baked potato and creamed spinach). The creamed spinach is very rich, tasty but rich. Cookie, our server, was exceptional. Value, it’s a steak restaurant and prices reflect that according. The food was delicious. We’d come back, probably once a year.

Very good food and lovely dinner ambiance. I had previously only been here for brunch but we had to go for dinner too and try out their holiday cocktails. My friends and I enjoyed everything we ate and drank!

As always, service is above and beyond, the food excellent. They took extra care to exchange a meal that our 12 year old didn’t like for one that he loved. The Sandy Springs location is always an exceptional experience, thank you!

As always, excellent environment, service and food! My favorite place!

When planning the perfect Friendsgiving luncheon, my choice was clear: Fogo de Chão in Dunwoody. Some of my girlfriends had never experienced it, which made it a non-negotiable destination. I crafted a strategy for navigating the Churrasco experience—designed to maximize enjoyment without feeling overwhelmed. They didn’t heed my guidance (a lesson they’ll remember next time), but despite that, they were captivated by the charm and culinary excellence Fogo is known for. The Gauchos, ever the epitome of attentive hospitality, delivered an exceptional dining experience. Their timing, precision, and warmth reminded me of what fine dining service truly entails—a rarity in today’s dining landscape. The supporting staff complemented this level of care, ensuring no detail was overlooked. The dining room was bustling, likely filled with holiday office gatherings, which added an energetic buzz to the space. While I hadn’t anticipated the crowd, it only enriched our festive mood. A standout, as always, was the pão de queijo—those irresistible, melt-in-your-mouth cheese rolls. They are dangerously addictive, and I could easily indulge in them by the pound. Fogo de Chão remains a timeless classic for those seeking an elevated yet approachable dining experience. The blend of tradition, impeccable service, and indulgent flavors makes it a perennial favorite, whether for a special occasion or a spontaneous celebration of friendship.