Restaurants near Stearns Park

Doya – A Must-Try for Greek & Turkish-Inspired Meze Recently dined at Doya, a fantastic spot that blends Greek and Turkish flavors with a menu designed for sharing. The restaurant specializes in both cold and hot meze, making it perfect for a communal dining experience. For cold meze, I highly recommend the traditional fava bean spread, eggplant (babaganoush), green goddess dip (similar to tzatziki), and shrimp carpaccio—all fresh, flavorful, and beautifully presented. Among the hot meze, we tried the rib steak over the wood-fired grill, which, while cooked well, needed a bit more seasoning. However, the grilled Dorado fish was outstanding—perfectly cooked and full of flavor. We rarely order dessert, but the chocolate mousse with cherries was a standout and an absolute must-try. Service at Doya is team-oriented, delightful, and impressively quick. The food comes out fast, making for a seamless dining experience without feeling rushed. Overall, Doya delivers a wonderful dining experience, with a well-executed menu, great service, and a lively atmosphere. Highly recommend for anyone looking to explore high-quality Mediterranean flavors in a shareable format.

We had been waiting for another chance to dine at MGFD after eating there pre-covid and their shut down for remodel. It was just as amazing as I remembered and the ambience is waaaay cooler now. Food, drink and service do not disappoint!

Amanda, our server, has a gift for making you feel special even when she’s balancing ten tables. Natalia at the front desk also deftly juggles groups waiting as well as anyone I’ve ever seen. Both are keepers!

Just wonderfullllllllll The food was excellent The wine was incredible The service great The music perfect

Excellent service, delicious food, fantastic view, and tasty cocktails! Construction on the road below disrupted the ambience, and the drinks & food are a little over-priced (IMO). But, we'd probably choose Elevar again to stay at the hotel (instead of going out somewhere else for lunch before the cruise).