Restaurants near St. Josef's Winery

Great service, my favorite Jumbo Prawn Butternut Squash Risotto didn’t disappoint, Spanish Coffee delish, and wrapped up with their decadent ricotta doughnuts! Super enjoyable lunch!

After hearing glowing reviews from coworkers, I had to check it out for myself – and I’m so glad I did! I highly recommend making a reservation. We visited on a Friday night and were lucky to have one, as the place was packed! We started with the bread service, which was warm and delicious, and the crab cakes. Just a heads-up—if you're dining with more than two people, definitely order extra crab cakes! They were so tasty, but we each only got one. For our entrees, we chose the prime rib special and the scallops. The scallops were perfectly seasoned and cooked, and the broccoli had a crisp, flavorful touch without being overpowering. The prime rib was massive, cooked to perfection, and practically melted in your mouth—it was so tender you could almost cut it with a butter knife. To top it all off, the key lime pie was hands down the best I’ve ever had. Given the quality of the food, the pricing is very reasonable, and the staff were friendly, attentive, and knowledgeable about the menu. The aesthetic is elegant but has personable touches to the brand. A truly fantastic dining experience!

Such a great meal. Sweet potatoes, broccoli and crab bisque were outstanding as usual. Had the soft serve dessert for the first time ever. Black forest sundae was unreal with those cherries.

Absolutely wonderful meal and service. Though noisy around 6:00 to 6:30 it quieted down for the next hour as the dinner rush subsided. We had Ahi Tuna and Chilean Sea Bass entree’s and both were delicious.

Easy to make the reservation online (though limited open spots) through Open Table. Showed up on time for our Monday 530 pm res for 4 and was greeted with a smile and genuine positive energy. When seated, Brandon, who took great care of us, explained the specials, several of the regular dishes and wine choices. The service was mostly Brandon who was helped by other members of the staff, as well. Noise level was much more muted than usual for an exposed brick decor and lent to the feeling of a cozy dinner. It seemed many of the guests were regulars and gushed over the owners, staff and dishes. We didn't try the desserts as we were stuffed after such wonderful offerings Biggest hits for us were the sunchokes and Bolognese.