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Restaurants near St John Cantius in Chicago

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958 restaurants available nearby

A photo of The Walnut Room - Chicago restaurant
4.6
Exceptional(7245)
Price: Expensive
• American • Downtown / Loop
Booked 329 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of Rose Mary restaurant
4.7
Exceptional(3285)
Price: Expensive
• Croatian • West Loop
Booked 134 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14880)
Price: Moderate
• Contemporary American • West Loop
Booked 129 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2620)
Price: Very Expensive
• Mediterranean • West Loop
Booked 200 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Alla Vita restaurant
4.8
Exceptional(2291)
Price: Expensive
• Contemporary Italian • West Loop
Booked 165 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5582)
Price: Expensive
• Chinese • West Loop
Booked 117 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Gibsons Italia restaurant
4.8
Exceptional(3962)
Price: Expensive
• Italian • River North (Chicago)
Booked 157 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
A photo of Swift & Sons restaurant
4.7
Exceptional(4583)
Price: Very Expensive
• Steakhouse • West Loop
Booked 105 times today
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
A photo of Pizzeria Portofino restaurant
4.8
Exceptional(1528)
Price: Expensive
• Italian • River North (Chicago)
Booked 193 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Tre Dita restaurant
4.7
Exceptional(771)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 69 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.

See what locals rave about

From verified diners like you
From verified diners like you
  • ChibeanVIP
    Chicago / Illinois •9 reviews
    5.0
    Dined 1 day ago
    Everything from start to finish was inventive, well balanced and delicious. Our server, Jordan, was attentive, knowledgeable, and friendly. Drinks were great. 10/10. No notes.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Cathy
    Chicago / Illinois •2 reviews
    5.0
    Dined 1 day ago
    We were seated quickly as we had reservations. Farther from the beautiful tree, but we could see some of it. Our meals were delicious! We had the Lobster Biisque soup, Cranberry Citrus Chicken Salad Croissant, and Lobster Ravoli. Everything was scrumptious! Our server, Yolanda, was very attentive. Offered a few selections and brought us drinks. Online reservations were a bit challenging as time slots only opened up the day before our scheduled arrival. Overall, our experience at The Walnut Room was delightful!
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.6
  • Michael
    Denver / Colorado •3 reviews
    5.0
    Dined 1 day ago
    Great option for a work and holiday lunch! Great apps and solid lunch selection with great service!
    More info
    Alla VitaPrice: Expensive• Contemporary Italian• West Loop
    4.8
  • Lizelotte
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    This place never disappoints. We've celebrated birthdays and anniversaries here and they always make you feel special. Every single dish I've tried has been phenomenal. The ambiance is also fantastic.
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
  • Ed
    Chicago / Illinois •20 reviews
    5.0
    Dined 4 days ago
    Very understanding when we were delayed. Service perfect. They did their best to accommodate my daughter who is a picky eater. We ordered the cocio d pepe, steak, cevpi, squash, stragiatella, and dessert. All were delicious. Often great restaurants end with a whimper and serve a dessert that does not stand up to the rest of the meal. The udon and pistachio gelato are next level. I would happily order these again and likely will.
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.7
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