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Restaurants near South Platte River Bridges

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444 restaurants available nearby

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A photo of Tavernetta Denver restaurant
1. Tavernetta Denver
4.7
Exceptional(387)
Price: Very Expensive
• Italian • Downtown / LoDo
Booked 93 times today
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
A photo of Alma Fonda Fina restaurant
2. Alma Fonda Fina
5.0
Exceptional(280)
Price: Very Expensive
• Contemporary Mexican • LoHi
Booked 91 times today
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
A photo of Guard & Grace - Denver restaurant
3. Guard & Grace - Denver
4.9
Exceptional(6382)
Price: Expensive
• Steakhouse • Downtown / LoDo
Booked 138 times today
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
A photo of Le Colonial - Denver restaurant
4. Le Colonial - Denver
4.7
Exceptional(253)
Price: Expensive
• Vietnamese • Cherry Creek
Booked 103 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Lake Forest and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver on exquisite attention to detail in a luxurious classic and romantic atmosphere in the heart of Cherry Creek. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
A photo of El Five restaurant
5. El Five
4.7
Exceptional(4307)
Price: Very Expensive
• Mediterranean • Highlands
Booked 82 times today
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu is an homage to the Mediterranean and features small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. As the newest restaurant in the Edible Beats family, El Five celebrates the confluence of flavors, ideas and geographies made possible by a subtle shift in perspective.
A photo of Linger restaurant
6. Linger
4.7
Exceptional(7728)
Price: Expensive
• Global, International • Highlands
Booked 109 times today
Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
A photo of North Italia – Denver restaurant
7. North Italia – Denver
4.8
Exceptional(4429)
Price: Moderate
• Italian • Cherry Creek
Booked 104 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Osteria Marco restaurant
8. Osteria Marco
4.5
Awesome(5004)
Price: Expensive
• Italian • Downtown / LoDo
Booked 51 times today
Chef-driven, artisan Italian nestled in the heart of iconic Larimer Square. Osteria Marco is fine dining quality in a casual setting. We believe in craftsmanship and artistry—pizzas hand tossed to order, pasta hand rolled daily, cheese (like our famous burrata) and salumi crafted on site. Bartenders muddle and infuse; wines evolve to reflect the variety of the Italian countryside and climate. Descend the grand staircase, hunker down and, really... try the burrata. Don't forget to join us for Drag Bingo Brunch every Sunday alongside bottomless mimosas and a scratch Italian brunch!
A photo of Mezcaleria Alma restaurant
9. Mezcaleria Alma
5.0
Exceptional(125)
Price: Expensive
• Contemporary Mexican • LoHi
Booked 37 times today
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
A photo of A5 Steakhouse restaurant
10. A5 Steakhouse
4.7
Exceptional(502)
Price: Expensive
• Steakhouse • LoHi
Booked 35 times today
A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.

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