Restaurants near South Carolina Tobacco Museum

We were waited on by Julia and SA Mitchell. The service was extremely quick and attentive despite the fact they were sat about every 5 minutes another table due to high demand on Christmas. They tailored their service to our needs and timed each experience with great precision. The crab cakes were delicious and had a great ratio of meat to breading. The gumbo had a Louisiana flare that was a fun upbeat starter to pair with a non traditional holiday dinner. The sea bass, ribeye, sweet potato casserole, spinach, and lobster Mac will forever be the perfect pairing for a great evening. As newlyweds, we treated ourselves to crème brûlée with warmed cognac. 10 out of 10 experience, thank you for your attention to details!

We had a great evening… even thought it was Xmas eve. Coctails and wine weee flowing. Service was excellent and the food was prepared excellently. Oyster rock, Baked shrimp Shrimp cocktail and. Thick cut bacon we outstanding We all had salads 3 filet mignon all cooked different temperature and a sea bass. Sides included cheesy mashed, lyonnaise, Brussels and asparagus. Couldn’t have asked for a better evening. We have always placed New York prime As our #1 restaurant!! Thanks

We had a very fine time at Clark’s. Our server Doug, was very knowledgeable with the menu and very polite and personable. We noticed the staff helping one another and running food for each other. We started with a calamari appetizer with some honey dripped croissants. Both were very good. Most of us got prime rib and I got the ribeye steak. My steak was cooked perfectly and melted in my mouth. A very nice experience for my mother’s birthday.

Perfect holiday evening. Staff and service is the best . Everyone is friendly and smiling even on such a busy demanding night during the holidays . Ambience was perfect! Food was excellent . The Chirizo sausage appetizer was great and no surprise as their homemade sausages are always excellent. We tried the Seafood Risotto special for something new . Loved it - Lobster tail , shrimp , scallops and clams each cooked perfectly in a creamy risotto sauce. Great job Team Townhall!

We arrived early and had the best Manhattans at the bar. The bartender was truly amazing making the beginning of our meal so much fun. Then we went to our table for dinner and I ordered the Sea Bass and my partner ordered the special steak which was cooked to perfection. The Sea Bass melted in your mouth! After dinner we went back to the bar to have an after dinner drink and we sat with some of the staff and chatted. Bistro 90 made our evening so much fun and Randy and I can’t wait to go back. Thank you kindly Bistro 90 for truly an awesome experience! Happy holidays to all the staff at Bistro 90!!