Restaurants near Skunk Ape Research Headquarters

Everything was delicious. I have to say the food was on point the swordfish amazing the tuna amazing only thing was the front staff was a bit confused and had a tough time getting people seated, and some of the servers were a bit rough around the edges I guess is the way to say it but other than that, I would definitely go back. The food was delicious. Very expensive but delicious.

The ambiance was perfect, the service was fantastic! Jose was our waiter and he took excellent care of us. The food was delicious and reasonably priced! Overall a wonderful dining experience and we will go back. We sat on the outdoor dining terrace on a chilly night but the heaters kept us comfortable.

Overall, excellent, unfortunately, got seated next to a 4 women who thought nothing of laughing and talking loudly. It seemed like they had too much to drink, and when they left the table beyond them was very similar. So it was very noisy and boisterous until both tables had departed about a half an hour or 45 minutes from when we arrived. We ordered two entrees and two appetizer from the regular menu all of which were excellent. Salmon over black lentils with roasted vegetables was cooked to perfection and Pasts Rosa with huge shrimp was excellent. Pasta was perfectly al dente and shrimp were cooked to perfection. Only issue was we had to ask the price of cocktails as they are not indicated in the menu and specials were presented verbally without giving us the price. We will be back.

First time to dine at Del Mar and it did not disappoint. Our server, John, recommended the snapper and it was delicious!! We started with the golden beet salad, which was also excellent. Highly recommend this outstanding restaurant. Great addition to Fifth Avenue!! 🙌👍👏

If you’re looking for an unforgettable dining experience in Naples, Molto Trattoria is an absolute gem! From the moment we walked in, the warm ambiance and attentive staff made us feel right at home. The highlight of the meal for me was undoubtedly the spaghetti vongole. It was a masterpiece—perfectly cooked al dente pasta, tender clams, and a delicate balance of garlic, olive oil, and fresh herbs that elevated every bite. It’s clear that only the freshest ingredients are used, and the care and expertise of the chef shine through in every dish. The rest of the menu is equally impressive, with authentic Italian flavors that transport you straight to Italy. Molto Trattoria is a must-visit for anyone who loves exceptional Italian cuisine. I can’t wait to return!