Restaurants near Shunpike Dairy

248 restaurants available nearby

1. Troutbeck

4.5

Price: Very Expensive

• Farm-to-table • Amenia

Booked 9 times today

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

A photo of The Vintage at The Millbrook Inn restaurant

2. The Vintage at The Millbrook Inn

4.8

Exceptional(68)

Price: Expensive

• American • Millbrook

Booked 1 time today

At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.

A photo of American Bounty at The Culinary Institute of America restaurant

3. American Bounty at The Culinary Institute of America

4.7

Exceptional(4172)

Price: Expensive

• American • Hyde Park

Booked 19 times today

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant

4. The Bocuse Restaurant at The Culinary Institute of America

4.7

Exceptional(4388)

Price: Expensive

• French • Hyde Park

Booked 20 times today

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

5. Old Drovers Inn

4.7

Exceptional(112)

Price: Expensive

• American • Dover Plains

Booked 12 times today

NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!

A photo of Terrapin Restaurant restaurant

6. Terrapin Restaurant

4.5

Awesome(2527)

Price: Expensive

• Contemporary American • Rhinebeck

Booked 17 times today

Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.

A photo of Arethusa al Tavolo restaurant

7. Arethusa al Tavolo

4.9

Exceptional(3498)

Price: Expensive

• Contemporary American • Bantam

Booked 24 times today

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

A photo of The Tavern at The Beekman Arms restaurant

8. The Tavern at The Beekman Arms

4.4

Awesome(910)

Price: Expensive

• American • Rhinebeck

Booked 20 times today

Welcome to our restaurant with its Colonial Tavern featuring overhead beams, open hearth fireplace, and a charming bar. Our restaurant serves lunch and dinner seven days a week year round and Brunch on Sundays. Dining is in several separate dining rooms and a garden greenhouse. We also cater to banquet, wedding and private parties.

A photo of Caterina de Medici at The Culinary Institute of America restaurant

9. Caterina de Medici at The Culinary Institute of America

4.8

Exceptional(2584)

Price: Expensive

• Italian • Hyde Park

Booked 6 times today

Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.

A photo of The Garden Room at the Mayflower Inn & Spa restaurant

10. The Garden Room at the Mayflower Inn & Spa

4.4

Awesome(245)

Price: Very Expensive

• Farm-to-table • Watertown

Booked 10 times today

The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.

See what locals rave about

From verified diners like you

T
Tracievip
New York City •4 reviews
5.0
Dined 1 day ago
We had another fabulous dinner at Old Drovers. My husband said the fish and chips was delicious- and I thoroughly enjoyed the cod fish special. The festive decorations, music, and cocktails brought such a nice touch to our whole experience! Just fantastic!
More info
Old Drovers InnPrice: Expensive• American• Dover Plains
•
4.7
M
monique
New York City •5 reviews
5.0
Dined 4 days ago
One of the best meals I have had in a very long time .
More info
The Vintage at The Millbrook InnPrice: Expensive• American• Millbrook
•
4.8
D
Debbi
Palm Springs / Palm Desert Cities •1 review
5.0
Dined 6 days ago
CIA always does an incredible job. So cool to watch students turn out such amazing delicious food.
More info
American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
•
4.7
V
Vicki
New York City •2 reviews
5.0
Dined 6 days ago
Always a wonderful experience at Bocuse. The food is as delicious as it is beautiful. I didn’t love my Bocuse bowl, but my partner’s pork and my cousins’ entrees were outstanding. The appetizers and desserts were amazing. Thanks to your lovely students and staff.
More info
The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
•
4.7
M
Marianavip
New York City •2 reviews
5.0
Dined on Nov 5, 2024
Monday nights at Troutbeck is a can't miss. Wonderful tasting of dishes made with produce of local farms.
More info
TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
•
4.5

Restaurants near Shunpike Dairy

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248 restaurants available nearby

1. Troutbeck

2. The Vintage at The Millbrook Inn

3. American Bounty at The Culinary Institute of America

4. The Bocuse Restaurant at The Culinary Institute of America

5. Old Drovers Inn

6. Terrapin Restaurant

7. Arethusa al Tavolo

8. The Tavern at The Beekman Arms

9. Caterina de Medici at The Culinary Institute of America

10. The Garden Room at the Mayflower Inn & Spa

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