Restaurants near Asian Art Museum

We went for Sunday Brunch to celebrate our Seventh Dating Anniversary. Although we arrived slightly late to our reservation slot, we didn’t have to wait much and were allocated booth seating within a few minutes. The ambience was amazing and perfect for a date. Infact its one of the most romantic date spots in Seattle, and it feels even more amazing after dark. We ordered the Creme Caramel French Toast & Chicken Fried Chicken with Creole Sausage Gravy. Both the dishes were absolutely lovely. The French Toast had an amazing flavour and the strawberries tasted even better with the Creme Caramel Liquid. The Creole Sausage Gravy tasted great and we ended up ordering extra gravy on the side. They even offered us a complimentary Toulouse Beignets with a candle. Loved the gesture. We were too full for the Beignets and ended up packing them. Overall its a really nice experience! Would definitely recommend it.

We hadn’t been to the Pink Door in 20 years, and it was great! Checked all the boxes for our teen daughter’s birthday and felt very special. Market location, view, ambiance, food, and service. It was busy but felt intimate. We thought that the pork agnolotti and rigatoni and meatballs were tasty. I also had the creamy celery root soup with a deliciously adorned piece of grilled bread.

We had one of the most excellent food, service and ambiance experiences of our lives! It was a feast! Everything we ordered was as spectacular as the next; duck, papaya salad, soup, beans, pineapple mocktail, etc. Rick, the owner was there as he is most usually. "This owner is present watching over the quality and care and it is obvious it pays off. We'll be back with anticipated excitement!!

We did 2 Lola big dinner for four of us and got a couple of additional kebabs and a side dish and there was plenty of food for all. The food was superb and showed the range of the kitchen. Our service from Erna was perfect. We had some Greek wine which was surprisingly good. Highly recommended. We would suggest that you sit as far away from the kitchen as possible because it was quite noisy back there.

We partook in the tasting menu with wine paring on 1.27.25. Excellent culinary skills showcased all evening. Pasta cookery was standout! Hats off to the whole team! Service was friendly, informative, and attentive. A touch pricey but worth the splurge. Thank you Spinasse, for the special evening!!