Restaurants near Sawdust Hill Alpaca Farm

The mushroom risotto was incredible! The staff was amazing and super friendly.

We literally had the BEST experience dining here. Our waitress was new to the restaurant and to the PNW; I think it was her 5th day working there. She is originally from Florida. She gave us the BEST service. She was super personable and relatable. She consistently checked in on our, filled our water and other drinks. She was super eager to please and gave me the best waitress service I’ve ever had. I can’t remember her name but she speaks Spanish which was helpful because we had a native Spanish speaker at the table. She deserves to be recognized for her excellent service. The whole restaurant just worked in sync with eachother and the food was absolutely amazing not to mention the ambiance and views. We will be back!

We had our first meal here which was brunch. All of us really enjoyed our meals. I had the Salsiccia omelette with cheesy potatoes. I had my first bite of the omelette and my mouth immediately wanted more. Instant mouth watering. The cheesy potatoes was a surprise in that the presentation was in a fried brick. A delicious one, just unexpected. The staff were all very pleasant and helpful. The ambience was pleasing. We will be back!

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.

We had a wonderful dinner at Salt and Iron. The ambience was fantastic. We thoroughly enjoyed our meals. The steak was amazing. The service was beyond exceptional. Highly recommend. Already planning my next visit there.