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Restaurants near Savernake Station

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14 restaurants available nearby

A photo of Yarrawonga Mulwala Golf Club Resort restaurant
1. Yarrawonga Mulwala Golf Club Resort
4.1
Excellent(380)
Price: Moderate
• Modern Australian • Yarrawonga
Booked 9 times today
We’re excited to introduce Members and visitors to the new Border Bistro at Yarrawonga Mulwala Golf Club Resort - led by Executive Chef Daniel Ryan.From traditional favourites to delicious pan-fried curries, premium cut steaks and fresh seafood, our dedicated kitchen team are ready to take local dining to the next level.
A photo of Bonnie restaurant
2. Bonnie
4.6
Exceptional(265)
Price: Expensive
• Modern Australian • Wahgunyah
Booked 5 times today
At Bonnie, the focus on locally sourced produce and our modern take on the classics set us apart from the rest.Bonnie's robust wine list by winemaker Nick Brown, focuses on approachable wines matched with a wine-friendly menu.Flavour-feigning friends know it’s really all about the delightfully different, hand-stretched delights flying out of the brick-lined pizza oven entrance that are the stars of this show.With each of the eight pizzas named lovingly after the fourth-generation Brown children, Bonnie is first and foremost about family, wine and pizza.Inside, expansive north-facing views connect the architecturally designed dining room to a beautiful, landscaped garden. Outside, a circular terrace area on the lake's edge takes in 360-degree views of the surrounding vineyard, perfect for pre-dinner drinks. Bookings are essential. For group dining over 10 people please call 02 6030 5250
A photo of Rye at Tallis restaurant
3. Rye at Tallis
4.5
Awesome(60)
Price: Moderate
• Wine Bar • Dookie
Booked 2 times today
Meet you on the hill.Rye at Tallis is a reimagined wine bar in the Dookie Hills serving Tallis Wines alongside top-shelf drinks and dishes from across the valley.Taste the region. Toast your mates. 5 Major Plains Road, Dookie VIC 3646 (previously Tallis Wine Cellar Door)(Previously Tallis Wine Cellar Door)
A photo of Thousand Pound restaurant
4. Thousand Pound
4.6
Exceptional(424)
Price: Expensive
• Contemporary Asian • Wahgunyah
Booked 2 times today
Thousand Pound is back and better than ever. Reopening on Thursday, 5 September, in the heart of Main Street, Rutherglen, our beloved local is unveiling a refreshed menu for Spring 2024. Executive Chef Jack Cassidy (also of KIN, New Regional Restaurant of the Year 2024) has crafted an exciting fusion of modern Australian and Asian influences, featuring vibrant flavours from China, Thailand, Vietnam, and Nepal. Pair bold, flavoursome dishes with local family-owned wines, unique wine cocktails, and craft beers. With produce from our own farms and local growers, our menu will change regularly, keeping each visit fresh and exciting. Rediscover Rutherglen and join us for great food and the joy of eating together.
A photo of Vine Hotel Wangaratta restaurant
5. Vine Hotel Wangaratta
4.8
Exceptional(231)
Price: Expensive
• Australian • Wangaratta
Booked 1 time today
We are a family owned and operated country pub located in the heart of North East Victoria. Our pub offers contemporary Australian & Sri Lankan/Indian cuisine, in a charming atmosphere. Enjoy cocktails while dining alfresco during the lazy summer months, Or get cosy by the fire in winter. We pride ourselves on quality ingredients & stock local wines, spirits & soft drinks. Our staff are experienced & passionate about the industry. The Vine Hotel Wangaratta's history goes back to 1864 when the original licence was granted for the existing site. The present day building dates from around the 1880s and the bricks for the hotel were made on site from clay on the property.
A photo of Luca Pizza restaurant
6. Luca Pizza
new
4.0
Excellent(7)
Price: Moderate
• Italian • Wangaratta
Booked 3 times today
Dine with us at Luca, your newest corner spot go-to for delicious pizza and fresh pasta, all served with a side of good vibes. Pair your meal with one of our refreshing cocktails and relax with friends, family, workmates - anyone! Whether you’re dining in or grabbing a slice to go, we’ve got the flavours and atmosphere you’ll love. Come enjoy the good times.
A photo of The Pavilion Restaurant restaurant
7. The Pavilion Restaurant
4.7
Exceptional(83)
Price: Expensive
• Modern Australian • Rutherglen
Booked 1 time today
The Pavilion Restaurant - Open 6 Days Per WeekThe Pavilion Restaurant is open for lunch Wednesday to Sunday, and features lovely views to The Calliope Vineyard, across the vast expanse of lawn. When the weather is fine, we open the French Doors & pull up the patio blinds, creating an alfresco dining experience. When it’s not so nice, we seat you in the inner restaurant, featuring plenty of natural light and glimpses of the vineyard and garden.Our menu prepared by Head Chef Drew Buntine, features fresh, local produce, perfectly matched to the extensive range of Buller Wines from our wine list. Our entrées are perfect for sharing and Drew's Grass Fed, Eye Fillet Steak, with a Balladeer Jus is a winner with steak lovers. For guests who enjoy to finish their meal on a sweet note, our Sticky Muscat Pudding with Muscat Sauce is perfect with a glass of muscat.Our friendly team look forward to welcoming you.
A photo of KIN restaurant
8. KIN
4.5
Awesome(155)
Price: Very Expensive
• Australian • Wahgunyah
Booked 1 time today
Modern destination dining with a menu inspired by family recipes and childhood memories, plus the best local and Estate produce. Enjoy heritage wines from All Saints Estate, including our rarest back vintages and famous Muscats, alongside international icons from the old world and new.
A photo of Lake Moodemere Estate restaurant
9. Lake Moodemere Estate
4.6
Exceptional(279)
Price: Expensive
• Australian • Rutherglen
Booked 2 times today
Our menu is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce. Dine outdoors on the deck overlooking Lake Moodemere, or indoors in the heritage listed homestead - air conditioned in Summer with wood fires in Winter.We grow our own lamb, wheat, honey, citrus, seasonal vegetables & herbs. All our Estate produce is sustainably produced with minimal intervention and zero food miles in a reflection of the place it was grown and the people who made it.Our chefs have a passion for sustainability and creativity. In addition to our estate produce, we source the best of the season's harvest, with a view to minimising food miles, to enhance a vibrant, ever changing menu.Age Good Food Guide 2023 & 2024
A photo of Balldale Hotel restaurant
10. Balldale Hotel
4.8
Exceptional(208)
Price: Moderate
• Modern Australian • Balldale
Booked 3 times today
We all know that country pubs are the heart and soul of Australian townships and Balldale Hotel is no different. 115 years old and full of history, it is one of the great pubs in the Riverina where the community and visitors come to enjoy a cold beer, have a laugh and a good feed.Located between Albury and the Rutherglen wine region in a classic Australian village, we’re within easy reach of Howlong and Corowa. We like to think that we serve classic pub fare with a bit of flare, but come and check us out yourself. If you’re around, come and relax in our beer garden and listen to live music every Sunday afternoon.

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