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Restaurants near Santo Tomas

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54 restaurants available nearby

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A photo of Primitivo restaurant
1. Primitivo
4.6
Exceptional(457)
Price: Very Expensive
• Farm-to-table • Valle de Guadalupe
Booked 3 times today
The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!
A photo of Latitud 32 restaurant
2. Latitud 32
4.5
Awesome(564)
Price: Very Expensive
• Regional Mexican (Baja Med) • Ensenada
Booked 7 times today
Latitud 32, Fusion Baja-Yucatan, unica en el Valle de Guadalupe Una experiencia, la combinacion perfecta de ingredientes, texturas, aromas y sabores en cada platillo con el savoir-faire y las tradiciones de las regiones de Baja California y Yucatan. Degustando nuestros vinos El Cielo - Astros, Astronomos, Constelaciones y Estrellas - son el complemento perfecto enaltenciendo cada sabor, cada bocado en el paladar. Latitud 32, Fusion Baja-Yucatan, unique in the Valley of Guadalupe An experience, the perfect combination of ingredients, textures, aromas and flavors in each dish with the savoir-faire and the traditions of the regions of Baja California and Yucatan. Paired with our wines, El Cielo -Astros, Astrónomos, Constelación y Estrellas - the perfect match to each bite and flavor in your palate.
A photo of Damiana restaurant
3. Damiana
4.9
Exceptional(147)
Price: Very Expensive
• Farm-to-table • Valle de Guadalupe
Booked 9 times today
Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
A photo of Deckman's en el Mogor restaurant
4. Deckman's en el Mogor
4.5
Awesome(1934)
Price: Very Expensive
• Contemporary Mexican • Valle de Guadalupe
Booked 5 times today
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
A photo of Animalón restaurant
5. Animalón
4.9
Exceptional(910)
Price: Very Expensive
• Global, International • Valle de Guadalupe
Booked 7 times today
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
A photo of LasTerrazas Restaurante Hotel Estero Beach restaurant
6. LasTerrazas Restaurante Hotel Estero Beach
5.0
Exceptional(7)
Price: Expensive
• International • Ensenada
Las Terrazas Restaurant is located in the heart of Estero Bay, a paradise where flavors and senses merge to offer you a unique experience.Our international culinary offerings range from the best sushi to the most exquisite cuts of meat, all with the unmistakable flavor of LA BAJA CUISINE.
A photo of Olivea Farm to Table restaurant
7. Olivea Farm to Table
4.9
Exceptional(58)
Price: Very Expensive
• Farm-to-table • Ensenada
Booked 1 time today
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
A photo of Kous Kous Cocina de Marruecos restaurant
8. Kous Kous Cocina de Marruecos
4.8
Exceptional(272)
Price: Expensive
• Moroccan • Valle de Guadalupe
Booked 2 times today
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery. Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.We look forward to sharing our unique experience with you.
A photo of Aupa Resto Bar restaurant
9. Aupa Resto Bar
4.7
Exceptional(55)
Price: Very Expensive
• Dining Bar • Ensenada
Booked 1 time today
Restaurante BarCocina de Producto Baja / Española por el chef Vicko Morales. Aupa es un concepto inspirado en la cocina española con alma local.Nuestra especialidad son los arroces, la cocina de mar y los pintxos, elaborados con los mejores ingredientes locales e internacionales.Carta de vinos con etiquetas principalmente mexicanas y opciones españolas.
A photo of Punta Morro restaurant
10. Punta Morro
4.8
Exceptional(362)
Price: Very Expensive
• Seafood • Ensenada
Booked 2 times today
El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente. De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.

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