Restaurants near Russell Military Museum

This was my first time experiencing Thanksgiving dinner at a restaurant. The service was excellent. Our waitress, Gabby was so pleasant and professional. She did an outstanding job. The food was delicious. The dessert was incredible. The cheesecake was so big they had to serve it on a dinner plate. Very nice experience overall. I’ll probably do it again next year for Thanksgiving as well.

This was an excellent dining experience. Everything from the facility, food and staff were excellent. Our server, Rogelio, was more than a server. He was very knowledgeable about the menu, how it was prepared and the differences between dishes. He explained the background of the business and what makes this a restaurant to frequent. A bit pricey, but aren’t they all right now? The food, service and ambience make it an expenditure worth making.

The best steak and sides we’ve ever had at a resteraunt in our area. The steak is on a hot cast iron plate and stays warm throughout. The mashed potatoes taste like a twice baked without the skin. Serving size is plentiful. The waiter, busman, Chef, lady tending bar were so nice and always smiling. The design of dining room felt elegant. Their menu has various cuisines to choose from. We’ve been wanting to try Primo since they opened but never got around to it. Always navigating to places we’ve been. Well today is our anniversary and wanted to go somewhere special so we decided to eat at Primo. We are very happy that we made reservations. Primo is now our number one steakhouse!!!

We had a great experience last night. The food was amazing started with burrata and shrimp apps were excellent. Wedge salad was absolutely delicious and steak we had were amazing. The service was fantastic our server was very knowledgeable about the menu. They also have a small but good selection of wine. Definitely a great overall experience will be back!

The service was great and the atmosphere was good. Love the bag of homemade chips instead of bread! One suggestion is to add and identify dietary restrictions options to the menu (e.g. gluten free, vegan).