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Restaurants near Rockwell Park

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604 restaurants available nearby

A photo of Rose Mary restaurant
4.8
Exceptional(3388)
Price: Expensive
• Croatian • West Loop
Booked 128 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of il Carciofo restaurant
4.5
Awesome(232)
Price: Expensive
• Italian • West Loop
Booked 112 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Alla Vita restaurant
4.8
Exceptional(2387)
Price: Expensive
• Contemporary Italian • West Loop
Booked 145 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Tre Dita restaurant
4.8
Exceptional(942)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 102 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2759)
Price: Very Expensive
• Mediterranean • West Loop
Booked 229 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of The Walnut Room - Chicago restaurant
4.6
Exceptional(7773)
Price: Expensive
• American • Downtown / Loop
Booked 12 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of Girl & the Goat restaurant
4.8
Exceptional(15038)
Price: Moderate
• Contemporary American • West Loop
Booked 134 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Swift & Sons restaurant
4.7
Exceptional(4690)
Price: Very Expensive
• Steakhouse • West Loop
Booked 66 times today
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
A photo of Gibsons Italia restaurant
4.8
Exceptional(4140)
Price: Expensive
• Italian • River North (Chicago)
Booked 139 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
A photo of Momotaro restaurant
4.6
Exceptional(3933)
Price: Expensive
• Japanese • West Loop
Booked 121 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

See what locals rave about

From verified diners like you
From verified diners like you
  • Pam
    Chicago / Illinois •18 reviews
    5.0
    Dined 2 days ago
    I booked this reservation for my daughter and her husband to celebrate her 28th birthday. I sent a note ahead of time letting the restaurant staff know and they were very timely in responding back stating they would make her experience special. Well I’m so very pleased to report back that they both had an AMAZING night! They stated the food was fabulous however, even better was how they were treated by your entire servers/team. Thank you Rose Mary staff as I truly believe she had a very memorable birthday this year all because of your attention to detail and for going above and beyond. Absolutely incredible!! And I will be certain to share out their experience with others so they patronize your place as well. Cheers, Pam
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • Hanna
    Kansas City / Kansas •1 review
    5.0
    Dined 2 days ago
    The short rib hummus and the truffled salmon were unreal. Harissa Bloody Mary was very good. The Brussels sprouts and the steak and eggs were tasty but nothing extraordinary. The restaurant is so beautiful which really add to the experience. The patio being open in the winter is great, but it could’ve used an extra heater or two in the corners. Overall I am excited to go back and try more things.
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
  • SunshineVIP
    Chicago / Illinois •13 reviews
    5.0
    Dined 4 days ago
    Beautiful atmosphere and decor with incredible views. House music played in the background, the bar is gorgeous and the people are here to see and be seen. Thankfully, the food and service stands up to the see and be seen portion of this experience. Service was amazing, our server was warm, friendly, happy to make suggestions, and funny. We really enjoyed her. The food was delicious - panzanella salad "like summer in a bowl" followed by the wild boar ragu (divinely rich and silky) and then a filete di manzo with parmesan roasted fennel and smashed potatoes. The steak is smoky, with a nice crust on the outside but rare, sweet and tender on the inside. At first, we had FOMO over the pasta, thinking we should have ordered two pastas. Once we had tiramisu for dessert (which was impossibly creamy and rich), we were glad we didn't order a 2nd pasta because we were so full. We ate very well and laughed about it as we rolled out of the St Regis to the car. We had the Blanco Bianco Amargo, a tequila/mezcal drink, and it was divinely crafted with a lovely finish. Everything here is well thought out and carefully executed. I asked our server to surprise me with a glass of red wine suitable for the pasta and steak. She gave me a Barbera, which worked well with the intense richness of the boar and beef. This is a romantic atmosphere, with lots of space and service is such that it allows privacy and the staff understand that. Highly recommend the experience for a date night!
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.8
  • RenneVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined 6 days ago
    Had a wonderful time. We checked in for a birthday dinner, and the hostess inquired whose birthday it was and greeted the birthday boy warmly, as did our server when she came to our table to greet us. Everything was delicious. We had the Prosciutto and warm bread, fried artichokes, rigatoni amatriciana, the NY strip and the roasted romanesco. Highly recommend the artichokes and the rigatoni, just outstanding. We had 2 cocktails, both delicious, and the pistachio gelato (one serving is enough for 2 people to share). They had 2 glasses of prosecco brought out for a birthday toast. We will definitely be back. The pricing is standardly high on the food side, but that is to be expected these days.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.5
  • AlexandraVIP
    Chicago / Illinois •14 reviews
    5.0
    Dined 7 days ago
    We like to sit at the bar. Service is really fast and we enjoy splitting a salad and pasta dish. The wines (reds) and cocktails (old fashioneds) are particularly good.
    More info
    Alla VitaPrice: Expensive• Contemporary Italian• West Loop
    4.8
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