Restaurants near Robert Mondavi Winery

First time here. Excellent French food and our server was friendly and attentive. Had the french onion soup, bone marrow, mussels and beef bourguignon, along with buttered noodles. All were excellent! The mussels had a nice light buttery flavor and the beef was really tender and fell apart with a rich stew that the noodles helped to soak up the flavors. Really great find, will be back!

Gorgeous setting, really lovely bar area. Strawberry/garden mule was so delicious. Mushroom risoto was perfect with so many forest mushrooms, pork chop cooked perfectly (so hard to do with pork), wasn't a huge fan of the turnip puree, but that's a personal choice, as I was expecting mashed potatoes, and the halibut was the best my husbands ever had. Overall, just a lovely dinner.

Bottega Napa Valley exceeded all expectations! The warm, inviting ambiance set the stage for an unforgettable dining experience. Each dish was a masterpiece, showcasing fresh, bold flavors with a perfect balance of creativity and authenticity. The service was impeccable—attentive yet unobtrusive, making us feel truly valued. The house-made pasta and the wood-fired dishes were standouts, paired beautifully with an exceptional wine list. It’s a must-visit for anyone seeking an elevated yet approachable culinary journey in Napa. Can’t wait to return!

Love this place! Great food, great service, lovely location. We go here for special occasions (birthdays, anniversaries, etc) and would go more often but a) it's expensive, and b) it's an hour plus drive for us. Still, we always look forward to going back.

RH Yountville is one of the loviest resraurants i have ever been to. Ambience is unparalleled as soon as you walk in it takes a minute to take in the stunning view of the trees and fountains. You’re greeted ever so politely by the host and seated at an impeccable pace. The waiters are equally polite and are very warm and welcoming. They have are knowledgeable about the menu and everything we had was perfect. Me and my boyfriend started off with the burrarta and crispy artichokes for appetizers and they paired very well with one another. We also got a peach bellini and a rose which was the perfect palate cleansers. For entree got the ribeye in medium well and it was perfectly charred on the outside and soft juicy pink on the inside. Along with the ribeye we also ordered the lobster roll. The size is questionable at first but as soon as we started eating it we found ourselves getting full pretty quickly. The lobster was fresh and soft and the bread with it was absolutely delicious. We ended our dinner with butterscotch brulee and by far the yummiest affogato. I will defintely return to try out the rest of the menu.