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Restaurants near Ritchie Station

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542 restaurants available nearby

A photo of Cooper's Hawk Winery & Restaurant - New Lenox, IL restaurant
4.7
Exceptional(5039)
Price: Moderate
• American • Mokena
Booked 158 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2634)
Price: Very Expensive
• Mediterranean • West Loop
Booked 241 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of The Reserve Steakhouse - Harrah's Joliet restaurant
4.7
Exceptional(1527)
Price: Very Expensive
• Steakhouse • Joliet
Booked 16 times today
The Reserve Steakhouse is located at Harrah’s Joliet Hotel & Casino, located just blocks away from Joliet’s historic Rialto Square Theater, Joliet Historical Museum, Jacob Henry Mansion and Joliet Union Station. The Reserve Steakhouse is an exceptional dining experience for birthdays, anniversaries, and any special occasions. The Reserve Steakhouse serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Reserve specialty; served on Friday and Saturday evenings, slow roasted, hand carved and perfectly seasoned with spices. Our signature steaks are hand cut by Chef Tony Florek and his team. The restaurant also serves delicious seafood such as the Reserve Salmon, memorable appetizers, crisp salads and decadent desserts. The Reserve also has a seasonal menu featuring the seasons best choices of appetizers and dinners. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Reserve Steakhouse.
A photo of Red Lobster - Bourbonnais restaurant
4.1
Excellent(7)
Price: Moderate
• Seafood • Flossmoor
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
A photo of Juliet's Tavern restaurant
4.8
Exceptional(424)
Price: Moderate
• American • Joliet
Booked 7 times today
Juliet's Tavern located in historic Joliet, Illinois, featuring the best in American dining as well as a full bar. Quality selection of craft beers, wines by the glass and specialty cocktails coupled with classic American fare. Ask us about our private event space!
A photo of Cut 158 Chophouse restaurant
4.8
Exceptional(1247)
Price: Expensive
• Steakhouse • Joliet
Booked 17 times today
CUT 158 Chophouse est 2019 with a bold vision – to embody the rich tradition of the classic American steakhouse. We keep this tradition alive, but with a modern, sleek twist, bringing you an unparalleled experience every time you dine. Top quality meats grilled to perfection, delivering the most amazing flavors.
A photo of Francesca's Fortunato restaurant
4.6
Exceptional(1913)
Price: Expensive
• Italian • Frankfort
Booked 50 times today
Francesca’s Fortunato is located in the charming downtown area of Frankfort. The menu features the zesty earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio.
A photo of Gibsons Italia restaurant
4.8
Exceptional(3984)
Price: Expensive
• Italian • River North (Chicago)
Booked 125 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
A photo of Rose Mary restaurant
4.8
Exceptional(3299)
Price: Expensive
• Croatian • West Loop
Booked 117 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14901)
Price: Moderate
• Contemporary American • West Loop
Booked 113 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

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