Restaurants near Red Creek Wildlife Management Area

Really great service. The spicy edamame is a standout. Really fresh fish. But not blow my socks off sushi. Would absolutely go again.

Gemma, Gracie and Andrew are the epitome of outstanding customer service. We have traveled all over the US, we always try to pick places to eat that aren’t chains and we don’t have close to home. For us the place is a gem. It’s less than an hour away from home and rivals any restaurant we’ve been to from Charleston, SC to San Diego, CA. If I could give a higher star rating, I would. This place and these 3 checks all the boxes. Ambiance, customer service, amazing cocktails, wonderful food. Our new favorite spot!

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

Dining at this restaurant was an experience highlighted by the outstanding staff. From the moment we walked in, their attentiveness and friendliness made us feel right at home. Our waiter, Lucas, deserves special mention; he was nothing short of phenomenal. The food was another star of the evening, arriving promptly and tasting delicious. However, there was one minor hiccup - the grits accompanying the chicken entree were served cold. A suggestion for improvement would be to heat the plates before serving to maintain the warmth of the dishes. On a sentimental note, my wife and I honeymooned here eleven years ago. Back then, the prices were about half what they are now, which gave us a bit of sticker shock this time around. Despite the higher costs, revisiting this place felt like coming full circle, making our return visit all the more special.

The food was all good, portions larger than expected. Drinks were not good, most of them we did not finish