Restaurants near Randall Pool

This is the place to be. The food was excellent and the drinks were superb. Would definitely recommend.

We have been to a number of Hell’s Kitchens, mostly with excellent results but sometimes not so much. Our experience in the Washington DC restaurant was outstanding. All aspects of the experience were at the very high level we would expect. The service was excellent and we had warm and accommodating attention the whole night. One of the wait staff even went the extra mile and secured for my daughter the iconic Hell’s Kitchen pin! Kitchen was operating on all thrusters! We had filet, short ribs, and salmon, all of which were cooked to perfection. The sides of potatoes au gratin, macaroni and cheese, and braised brussel sprouts were also exceptionally tasty. Finally, the Caesar salad they brought out was enough for the whole table. The only ding I would say was that it was a bit noisier than we prefer and we did have the unfortunate luck to be seated next to a booth that did have two small children who were a bit rambunctious and noisy. But having had four children ourselves who are all now grown, we well understand and accept the travails of taking young children out to dinner. Overall, our experience was excellent and we will return again when next in DC.

Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you

Wow, as advertised, great host, server, manager!!!! The food we ordered was all superb!!! Crab cake to start, wife ordered the meatloaf, I had the short rib stroganoff. We had reservations and thankful we thought ahead, the 1330 lunch rush was visible on the weekend. I ordered a bloody mary, only portion of the meal which I thought lacked attention. Manager passed by the table and was very nice!!! Thank you for the Carrot cake, it was phenomenal. Highly would recommend and glad we came!!!

Restaurant week dinner--limited menu but every choice was very good and innovative: unusually good hummus with scallion pancakes in place of pita; terrific green papaya caesar; beautifully fried catfish with kimchi potato salad. Bonus for me that the kimchi is made without shrimp powder; and there are always gluten-free and vegan options for full meals. In fact, next week they debut a catfish sandwich on gluten-free bread, with cornmeal to pick up the flavor of the fish breading. Only the smashed cucumbers were underseasoned: they deserved garlic, a little soy sauce and lots more chili. A really fine meal worthy of Tim Ma's reputation.