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Restaurants near Quinta Grande

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46 restaurants available nearby

A photo of Hard Rock Cafe - Lisbon restaurant
4.5
Awesome(1653)
Price: Moderate
• American • Lisbon
Booked 77 times today
Lisbon, the dazzling city that stretches along the banks of the River Tagus before it meets the Atlantic Ocean, has been the capital of Portugal since 1255, making it the second oldest capital city in Europe. The charm of this scenic, hillside city resides in its strong links to the past; restored palaces, majestic churches, and an imposing hilltop castle reflect the city's rich cultural heritage. Hard Rock Cafe Lisboa, located downtown at Av. da Liberdade just off “Praca dos Restauradores,” offers the ultimate discovery of modern times and launches you into an atmosphere of electrifying and priceless music memorabilia.
A photo of Suba Restaurant - Verride Palácio de Santa Catarina Hotel restaurant
4.4
Awesome(82)
Price: Very Expensive
• Portuguese • Lisbon
Delicious food is like heaven in your mouth. And to reach it you just have to come to our top floor where you’ll find Suba, our Restaurant.Feel very welcomed here, Chef Fábio Alves is always ready to surprise your senses with some exquisite recipes, new creations or the best of these two worlds. Also at lunchtime, our team prepares tasty Portuguese Cuisine with a contemporary twist made from fresh and local ingredients. Because we like to please more than just your palate, all is served with a wonderful view over the Tagus River. As you can see, heaven is really all around you.SUBA Restaurant is open every day from 19:00-22:30 and for lunch from Saturday to Monday from 12:30-14:30. Feel free to contact us for a reservation.
A photo of Avenida | Restaurant & Bar restaurant
4.6
Exceptional(53)
Price: Very Expensive
• Portuguese • Lisbon
Booked 4 times today
Let yourself be delighted by the best dishes of Mediterranean cuisine at the Brown’s Avenue Restaurant, a refined space with modern decor, ideal for enjoying a meal rich in flavors, in complete peace of mind.
A photo of Ryõri restaurant
Price: Expensive
• Japanese • Setúbal
Filosofia de cozinha Ryori Ryori (料理) é uma palavra Japonesa que se refere à arte e técnica de cozinhar. A palavra é composta pelos: kanjis 料 (ryou) que significa “ingredientes” ou “material” e 理 (ri) que significa “princípio” ou “teoria”. Enaltecemos a cozinha Portuguesa com os melhores e mais frescos ingredientes em fusão com a alta cozinha Japonesa. Venha viajar connosco pelos sabores da cozinha tradicional Portuguesa e Japonesa
A photo of Obicà Mozzarella Bar - Lisboa restaurant
4.6
Exceptional(13)
Price: Moderate
• Italian • Lisbon
Booked 3 times today
Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants exploring the very best of Italian gastronomy with fresh, high-quality ingredients. With a focus on the best Mozzarella di Bufala Campana DOP, Obicà or "Here it is" in Neapolitan, offers a menu focused on the best certified Italian products from areas with Protected Designation of Origin, providing a unique experience of tasting typical dishes and products from the regions of Genova, Padua, Florença, Puglia and Campana. In addition to our Mozzarella Bar, you can enjoy our Food to Share, Pasta, Pizze and Insalate dishes and complement them with cocktails, wines, beers and Italian liqueurs. Located in the Príncipe Real district, the latest Obicà Mozzarella Bar, Pizza e Cucina brings a new way of tasting Italian cuisine to the city of Lisbon, offering moments of sharing with friends and family around the table.
A photo of Mensagem restaurant
4.7
Exceptional(15)
Price: Very Expensive
• European • Lisbon
Booked 1 time today
O melhor Sabor com Vista para a cidade de Lisboa! Sala interior com oito nichos e janela privativa sobre a cidade de Lisboa. E, ainda, área lounge e dois rooftops, autênticos miradouros da capital portuguesa, no nosso hotel em Lisboa.
A photo of Maritima de Xabregas restaurant
5.0
Exceptional(1)
Price: Expensive
• Portuguese • Lisbon
Desde 1966, o seu restaurante típico de cozinha regional portuguesa. O Restaurante Marítima de Xabregas situado na Rua da Manutenção, è um espaço gastronómico, que não deixa indiferente todos aqueles que o visitam. Com um excelente serviço, o Restaurante Marítima de Xabregas, tem para lhe oferecer uma vasta e rica ementa, para a qual são selecionados os melhores peixes e carnes, sempre frescos e que fazem deste restaurante, um dos melhores na gastronomia portuguesa. Dentro das especialidades, fazem parte a famosa posta de bacalhau com batata a murro e a suculenta costeleta de novilho na brasa, que è servido em doses bastante generosas, não se podendo igualar em qualquer outro local da cidade de Lisboa. A sua garrafeira é também muito interessante, possuindo uma vasta seleção dos melhores vinhos produzidos em Portugal. Temos ainda uma excelente seleção de Cervejas, Vinhos e Licores. Com salas espaçosas, o Restaurante Marítima de Xabregas é o local ideal para os seus eventos festivos, desde festas de empresas, aniversários, etc. Experimente e verá que a tradição da boa cozinha e o prazer de bem servir, identificam esta casa como paragem obrigatória na capital de Portugal. Após uma refeição tranquila, pode experimentar algumas das nossas fantásticas sobremesas, confecionadas para surpreendê-lo.
A photo of The Lisbon Club 55 restaurant
4.4
Awesome(3)
Price: Expensive
• Portuguese • Lisbon
Booked 2 times today
Gastrobar in the Bica neighbourhood, open from Tuesday to Sunday from 12:30 to midnight. The entire menu was created and designed by Chef Fábio Alves, Executive Chef at SUBA Restaurant and Verride Palácio de Santa Catarina. The perfect place for lunch and dinner, as well as for cocktails and enjoying a unique space.
A photo of 151 da Rosa restaurant
4.6
Exceptional(25)
Price: Moderate
• Portuguese • Lisbon
Booked 3 times today
Restaurante típico portugués
A photo of Cícero restaurant
4.8
Exceptional(133)
Price: Very Expensive
• French • Lisbon
Booked 1 time today
Brazilian flair with French sophistication and local Portuguese influence. A hidden gem and intimate restaurant with a private art collection that inspires a gastronomic menu signed by the Parisian-based and Brazilian-born rising star chef Alessandra Montagne, who took the helm in November 2024 with an upscaling of the proposal. An extraordinary experience in an out-of-the-ordinary location. Alessandra used her creativity and research about the Brazilian modernist movement to create a menu full of colors and textures.

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