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Restaurants near Quality Inn La Place

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159 restaurants available nearby

A photo of Cantina at the Club restaurant
Price: Moderate
• Mexican / Southwestern • Destrehan
Booked 2 times today
Enjoy our multi-award winning food & drinks including margaritas with more awards than you can shake a stick at; extensive Tequilas, Whiskeys & Bourbons with a variety of house made fresh California-style Mexican & American Comfort foods including Tacos, Burritos, Burgers, Salads, Pastas & Steaks. Join us for Taco Tuesday, Tequila University (first Tuesday of each month), Woodford Reserve Wednesday Steak Night in an eclectic upscale casual dining & bar. We offer outdoor poolside seating all with a view of our gorgeous Cypress Lakes Country Club golf course, just 12 minutes from the New Orleans Airport. Please look at our Experiences here on OpenTable - Lay Over Lunch & Golf- instead of dragging your bags through the Quarter head over here and rent some clubs, play a round and eat lunch or dinner. We look forward to you visit!
A photo of Brennan's restaurant
4.7
Exceptional(11635)
Price: Expensive
• Creole • French Quarter
Booked 151 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of GW Fins restaurant
4.9
Exceptional(19898)
Price: Very Expensive
• Seafood • French Quarter
Booked 110 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Antoine's restaurant
4.6
Exceptional(11174)
Price: Expensive
• Creole • French Quarter
Booked 125 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Dave & Buster's - New Orleans restaurant
3.4
Very Good(88)
Price: Moderate
• American • Central Business District
Booked 12 times today
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of Copper Vine restaurant
4.8
Exceptional(2296)
Price: Moderate
• Wine Bar • Central Business District
Booked 41 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Restaurant Rebirth restaurant
4.7
Exceptional(2020)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 9 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
A photo of Alder and Birch - Treasure Chest Casino restaurant
4.2
Awesome(38)
Price: Very Expensive
• Steakhouse • Kenner
Booked 1 time today
Indulge in the finest cuts of steak and fresh seafood at Alder & Birch Steakhouse. Our menu features a variety of steaks cooked to perfection, along with a range of delicious seafood options, and a carefully curated list of classic cocktails and premium wines to perfectly complement your meal. Whether celebrating special occasions or simply enjoying a steak or seafood dinner, Alder & Birch provides an unforgettable dining experience. (Must be 21yrs+ to enter)
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10242)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 73 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Chemin à la Mer restaurant
4.7
Exceptional(1142)
Price: Moderate
• Creole • Central Business District
Booked 30 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kimberlyvip
    Kansas City / Kansas •7 reviews
    5.0
    Dined 2 days ago
    Our experience at Muriel's is always good. We went for Thanksgiving and were very pleased. The staff was very friendly and did a stellar job of managing all of the patrons. The food was good. Our only complaint was that our broccolini was ice cold, but we didn't go there for that. 🙂 Honestly, with such a huge crowd, we were delighted that this was our only gripe. Well done Muriel's!
    More info
    Muriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter
    4.7
  • Jean t
    Miami - Dade •8 reviews
    5.0
    Dined 2 days ago
    When booking with OpenTable, we weren't able to get a reservation until 815. We are from Eastern standard time so we're quite hungry. We stopped in at 5:30 to see if we could change our reservation and they were able to change it to 630. So polite and accommodating from the first moment. The service was exquisite, so friendly and happy. I wish I had gotten the waitress's name. And everyone was happily accommodating when my daughter wanted her steak cooked a little bit more. My lobster was fantastic. Perfectly cooked. Just wish it had been bigger. Overall worthy expense and fun to go to old historic restaurant. 
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.7
  • Maresiavip
    Tampa / Central Florida West •9 reviews
    5.0
    Dined 3 days ago
    We love this place. Every time we come to NOLA this is one of our must dine place. Dennis was our server and he made us feel like VIPs. The food is alway amazing so you can’t go wrong with anything they have on the menu. The lobster dumplings are a must experience. The biscuits are alway delectable. I encourage if you are in NOLA add this to your itinerary.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • lowell
    Las Vegas •16 reviews
    5.0
    Dined 4 days ago
    Darla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
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