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Restaurants near Quai Branly Museum

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251 restaurants available nearby

A photo of Les Ombres restaurant
1. Les Ombres
new
3.0
Good(0)
Price: Very Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 2 times today
A Parisian oasis in the skyOn the rooftop of the musée du quai Branly – Jacques Chirac,Les Ombres gastronomy restaurant, designed by architect Jean Nouvel, opens onto a panoramic terrace, like a hanging garden of Mediterranean plants. The restaurant is wall-to-wall glass and offers an exceptional view of Paris and the Eiffel Tower. During the day, the legendary monument casts a shadow onto the tables with its metallic lace, while at night, its golden lights illuminate the dining area.During the evening, the ceiling at Les Ombres transforms into a starry sky every hour, addressing a glittering nod to its illustrious neighbour.
A photo of Café Jacques restaurant
2. Café Jacques
new
(0)
Price: Moderate
• French • Tour Eiffel - Pont de l'Alma
Booked 1 time today
Café Jacques: Café Jacques is located in the heart of the garden of Quai Branly - Jacques Chirac Museum , designed by landscape architect Gilles Clément. A chic, gourmet interlude, it's an invitation to relax in front of the Eiffel tower.A contemporary café, Chef Florian Dannel offers a menu of fresh seasonal produce, cooked with gourmet flair, and a breakfast and tea time menu featuring a selection of Parisiennes, famous must-try pastries.The decor, all transparency, lightness and softness, was designed by the architect Alienor Bechu. The tawny leather of the banquettes and the white marble tables, highlighted with matt brass, highlight the extraordinary, unobstructed view of the Eiffel Tower, which you can almost touch with your fingertips.
A photo of La Bauhinia restaurant
3. La Bauhinia
4.3
Awesome(16)
Price: Very Expensive
• Contemporary French • Trocadéro
Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere in the heart of our Palace. Above the restaurant, the extraordinary glass "dome", designed by the famous architect Maurice Gras, bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments, from first coffee to last nightcap. Breakfasts offer a refuge for travelers and Parisian early birds, while lunches and dinners are orchestrated by Executive Chef Quentin Testart, who unveils a seafood cuisine to be shared, with French refinement and worldwide flavors.The sweet offer is signed by Pastry Chef Maxence Barbot, and can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch.
A photo of Shang Palace restaurant
4. Shang Palace
5.0
Exceptional(0)
Price: Very Expensive
• Chinese • Trocadéro
Europe's first Shang Palace opened in Paris in 2011 and the very next year it became the only Chinese restaurant in France to be awarded a Michelin star.Inspired by Southeast China's culinary traditions, the restaurant offers authentic Chinese cuisine imagined by Chef Tony Xu.In the spectacular hall of this palace, an elevator takes you to a cosy room. No window here but a subdued light, a soft carpet, an imperial decoration and wood for a refined and calm atmosphere, allowing to taste his duck lacquered sheltered from prying eyes.The venue includes a main dining room and two private dining rooms; Tang can host until 12 guests and Qing Ming has a capacity of 24 guests maximum.
A photo of 6 New York restaurant
5. 6 New York
new
(0)
Price: Very Expensive
• French • Champs-Élysées
Le 6 New York is first and foremost a Parisian inn where conviviality and gourmet delights are the order of the day! For 20 years, Cathy and Jérôme Gangneux have been welcoming you with their gastronomic cuisine in an exceptional setting. All generations come here to enjoy the warmth and the cuisine that combines tradition and creativity. Le 6 New York is a place full of emotion, its warm decor and unbeatable view of the Eiffel Tower give this restaurant a chic and contemporary allure that makes it unique. From every nook and cranny of the restaurant, you can watch the magnificent spectacle of the Iron Lady as it accompanies Jérôme's fine cuisine.
A photo of Le George - Four Seasons Hôtel George V restaurant
6. Le George - Four Seasons Hôtel George V
4.7
Exceptional(328)
Price: Very Expensive
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 34 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Market by Jean-Georges restaurant
7. Market by Jean-Georges
4.6
Exceptional(961)
Price: Expensive
• French • Faubourg-du-Roule
Booked 12 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Inavoué restaurant
8. Inavoué
4.5
Awesome(140)
Price: Moderate
• French • Place-Vendôme
Booked 7 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
9. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(86)
Price: Very Expensive
• French • Champs-Élysées
Booked 18 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of Café de l'Homme restaurant
10. Café de l'Homme
4.5
Awesome(287)
Price: Very Expensive
• French • Trocadéro
Booked 3 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.

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