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Restaurants near President James Garfield Memorial

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74 restaurants available nearby

A photo of Zaytinya - DC restaurant
4.7
Exceptional(19435)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 270 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Oyamel restaurant
4.7
Exceptional(9613)
Price: Moderate
• Mexican • Penn Quarter
Booked 190 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10994)
Price: Expensive
• Spanish • Penn Quarter
Booked 125 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(1040)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 99 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of The Capital Grille - Washington DC restaurant
4.8
Exceptional(4891)
Price: Very Expensive
• Steakhouse • Capitol Hill
Booked 82 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3943)
Price: Moderate
• American • Penn Quarter
Booked 81 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3814)
Price: Expensive
• American • Penn Quarter
Booked 101 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6573)
Price: Moderate
• Italian • Penn Quarter
Booked 68 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(451)
Price: Very Expensive
• Vietnamese • Washington
Booked 84 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of dLeña restaurant
4.7
Exceptional(2028)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 134 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

Dining near President James Garfield Memorial at a glance

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4.9

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See what locals rave about

From verified diners like you
From verified diners like you
  • DavidVIP
    San Diego •1 review
    5.0
    Dined 1 day ago
    Excellent experience overall! Cocktails are priced very reasonably and food was good. Great service
    More info
    The HamiltonPrice: Moderate• American• Downtown
    4.7
  • Mehri M.
    Orlando / Central Florida East •3 reviews
    5.0
    Dined 1 day ago
    Wonderful food and professional staff from the gentleman and lady st the door to our server. Thank you Jose Andres’ family!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • JessicaVIP
    Houston •20 reviews
    5.0
    Dined 2 days ago
    This place is fantastic! I came a couple years ago on a whim and it didn’t disappoint. I try and make it here every time I’m in the city. The atmosphere is awesome, a lot of cool history in the building. Definitely recommend!
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • Randy
    Washington, D.C. Area •7 reviews
    5.0
    Dined 4 days ago
    Tasty Mexican tapas. Deep robust flavors in every dish. Great variety of small plates goddess for a vegetarian and meat eater to dine together with no issues. Gluten free menu available. Save room for dessert.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.7
  • Forkmachete
    Washington, D.C. Area •6 reviews
    5.0
    Dined 4 days ago
    I recently dined at La Grande Boucherie, and I couldn’t be happier with my experience! As someone with celiac disease, dining out can often be stressful, but the team at La Grande Boucherie went above and beyond to ensure my safety and comfort. Before my visit, I reached out to let them know about my dietary restrictions, and their response was incredibly reassuring. They informed me that their head chef and kitchen team were fully aware of my needs and took meticulous care to prevent cross-contamination. While their fryer isn’t gluten-free (so fries were off the menu for me), they made excellent alternative recommendations and ensured that everything I ordered was completely safe. The food was great! The salads were fresh and vibrant, and the steak and eggs were absolutely delicious—cooked to perfection. What made the experience even better was the effort the chef took to make all the appetizers gluten-free, so I could safely share them with my friends. The service was impeccable, and I left feeling both satisfied and safe, which is rare for someone with celiac disease. La Grande Boucherie has set a high standard for gluten-free dining, and I can’t recommend it enough. I’m already looking forward to my next visit!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.4
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