Restaurants near Ponderosa Golflands Golf Course

It was chaotic and the servers/valet/chefs/reception personnel were handling it with Grace and patience. The food was awesome and the buffets were kept filled. It was a very special outing with a special group of friends celebrating a wonderful holiday season. I would highly recommend the grand concourse for any special occasion.

We were in the new room upstairs and all the way in the back. It was a little noisy because of party near us and the acoustics of the room. Felt a little out of the vibe of the restaurant which was why we were there for my daughter’s birthday- her pick. We had burrata and bread board which was yummy. I had the short ribs which were amazing. My husband had the beef special and my daughter had pasta with grilled chicken. They weren’t thrilled with their picks - I think because mine was so good. Our dessert was amazing and so good. It was a chocolate bomb of goodness. Our waiter was a bald friendly guy who was wonderful and is a really great asset and cheerleader for your restaurant. Sorry I’m horrible with names but he deserves a raise. I would definitely recommend and can’t wait to see what amazing things this group has for 2025!

My family dined at Off The Hook for a birthday celebration. We had a corner table in the back room which was perfect and provided a little more privacy. Our server, Frankie, was very friendly and attentive. She made several excellent menu recommendations. All six of us raved about the food and service. It’s a bit pricey, but well worth it.

Spent our anniversary there and they went out of their way to do a little something special for us. Also, the crab cakes are the best I have ever eaten.

Excellent food and good portions spoiled this visitor from nYc. Lobster bisque actually had lobster chunks, the avocado toast with Benedict eggs was superb, and the Reuben sandwich close to perfection. Terrific service and very reasonable brunch prices. Will mos def be back!