Restaurants near Point Bonita Light

Always a treat to eat outdoors with rain all around, but warm & dry in their covered patio. Service, food and ambience uniquely excellent. Wine list is extensive and the Som very professional. As mentioned, Sociale is a treat.

This is what an excellent dining experience is about. From the greeter at the front, full of warm welcomes on a rainy evening to the general manager re-seating us due to a wobbly table we had the most amazing evening. Service is excellent, Christian and the house managers were attentive polite and professional. The sommelier as well chose our white and red wines and nailed it! The food goes without saying, we had pear salad, crudeo and pasta. The special white truffle pasta as a share was amazing. Duck, scallops, lobster pasta as mains. Benigets for dessert with a vanilla and dark chocolate sauce. Cocktails also supreme, old fashioned, martini's and a Paper Plate! We really had such a wonderful time and it reminded me of the wonder of our city and the talented restaurant chefs, and servers in the Presidio.

Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.

My first time here and can't wait to come back. Beautiful looking restaurant. I went with 2 of my clients for lunch. The 3 appetizers were perfect. Zucchini Fries , Nancy's Caprese , and Beef Carpaccio .... all delicious . I had Black Truffle Cavatelli w/ Toasted bread crumbs , I seriously thought I was back in Italy ! The Lemon Bowtie pasta with Shrimp was another incredible dish . Another dish , Johns House made Raviolis was another super dish . Service was above Parr .... Ben our server ,went above and beyond to make us feel welcomed and well served. don't miss this neighborhood Gem !

Generously portioned entries that are thoughtful and, to some extent, art. The mix of flavors are cohesive with the use of authentic Morroccan seasoning. All workers are seriously committed to the art of service. A Chicago native and when back in SF, Aziza will be on the menu.