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Restaurants near Phinney Suites Retreat

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137 restaurants available nearby

A photo of Sophon restaurant
1. Sophon
4.7
Exceptional(147)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 14 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of Autumn Seattle restaurant
2. Autumn Seattle
4.7
Exceptional(469)
Price: Expensive
• American • Phinney Ridge
Booked 11 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of The Pink Door restaurant
3. The Pink Door
4.8
Exceptional(8924)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 108 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of FlintCreek Cattle Co. restaurant
4. FlintCreek Cattle Co.
4.6
Exceptional(1865)
Price: Moderate
• Contemporary American • Greenwood
Booked 28 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of San Fermo restaurant
5. San Fermo
4.8
Exceptional(1616)
Price: Very Expensive
• Italian • Ballard
Booked 33 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Ada's Restaurant & Bar restaurant
6. Ada's Restaurant & Bar
4.9
Exceptional(524)
Price: Expensive
• Turkish • Phinney Ridge
Booked 7 times today
***OPEN FOR DINE-IN AND TAKE OUT***A chef-driven paradise wrapped in a small neighborhood vibe. Ada’s has been a staple in the Phinney Ridge neighborhood for years. However today, the new Ada’s is a creation stemmed from a lifelong dream of Executive Chef Ayhan Barlas. With a completely revised menu of American classics prepared with a European flair alongside Chef Ayhan’s native Turkish favorites, your senses will thank you!We are firm believers that the freshest ingredients create the best dishes, and that things that grow together, go together. So, in keeping with that mantra, we pride ourselves on using as many local purveyors as possible to best keep our dishes in line with the true spirit of the finest cuisine the Pacific Northwest has to offer.Here you'll find a modern, warm and romantic dining experience in an elegantly casual atmosphere. We also have a great bar and lounge area with a wonderful Happy Hour.When you dine with us, you’ll feel like part of the family.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
7. RockCreek Seafood & Spirits - Seattle
4.7
Exceptional(2688)
Price: Expensive
• Seafood • Fremont
Booked 37 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Joule restaurant
8. Joule
4.8
Exceptional(1399)
Price: Expensive
• Steakhouse • Wallingford
Booked 16 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Stoneburner restaurant
9. Stoneburner
4.8
Exceptional(1687)
Price: Moderate
• Italian • Ballard
Booked 33 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of Bar Sur Mer restaurant
10. Bar Sur Mer
4.6
Exceptional(85)
Price: Expensive
• Tapas / Small Plates • Greenwood
Booked 10 times today
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.

See what locals rave about

From verified diners like you
From verified diners like you
  • Josh
    San Diego •3 reviews
    5.0
    Dined 2 days ago
    This restaurant is amazing. The wait staff was so great and recommended the best dishes for us. We went there for happy hour and I think it’s the best in Seattle! The ribs, burger and the banana crème brûlée are a must!
    More info
    FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
    •
    4.6
  • MikeVIP
    Seattle / Eastern Washington •13 reviews
    5.0
    Dined 3 days ago
    The food and service were fantastic. We were celebrating a birthday and our server was the best. She was friendly, knowledgeable and made great recommendations.
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    •
    4.7
  • Nancy
    Seattle / Eastern Washington •1 review
    5.0
    Dined 3 days ago
    Everything was excellent from the moment we walked in to our departure! Food was a pleasant surprise and service was impeccable. Specialty cocktails could be upgraded. We shall return with friends!
    More info
    Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
    •
    4.6
  • KendraVIP
    Seattle / Eastern Washington •32 reviews
    5.0
    Dined 4 days ago
    We were lucky to be sat at a great table to enjoy the trapeze show which is fun to see and a different dining experience. The ambience was warm and festive. Our server was lovely. She was friendly and helpful. The food was next level good. Our party enjoyed the lasagna, clam linguine, agnolotti and rigatoni with meatballs. All delicious. For dessert we had the sticky toffee pudding and the cake with pistachios. Also both delicious. Definitely recommend getting a reservation if you can!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    •
    4.8
  • Chris
    Seattle / Eastern Washington •8 reviews
    5.0
    Dined on Dec 8, 2024
    We enjoyed a great dining experience choosing to go with the Chefs Choice tasting experience. There were 4 starters that were all delicious! And generous portions. We also went with the wine pairing option and again were very please with the variety and choices. They also accommodated our ‘foods to avoid’ as you don’t really know what the chef will be sending out. Again the choices were plentiful and covered wide variety from starters to desserts with digestif! Great time and we will be back.
    More info
    Autumn SeattlePrice: Expensive• American• Phinney Ridge
    •
    4.7

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