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Restaurants near Pequabuck Golf Course

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117 restaurants available nearby

A photo of TimeOut restaurant
4.1
Excellent(125)
Price: Moderate
• Sports Bar • Bristol
TimeOut Sports & Pizza Bar is a casual restaurant and sports bar with classic pub food. Our gourmet pizza kitchen offers a variety of specialty pizzas, build your own pizzas and other gourmet Italian items. Our full menu consists of delicious lite fare with seasonal flare, appetizers, burgers, small plates and salads prepared with local, fresh ingredients. Meet friends for a cocktail, a glass of domestic and international wine and sip 12 local, craft beers from around country. With its warm, relaxed atmosphere, TimeOut Sports & Pizza Bar is an inviting spot to enjoy a light lunch, have drinks with friends or relax and catch a game on our 160" 4K TV.
A photo of New Mill Restaurant restaurant
4.8
Exceptional(1881)
Price: Moderate
• Contemporary American • Southington
Booked 14 times today
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
A photo of Greenhouse Café & Tavern restaurant
4.0
Excellent(12)
Price: Moderate
• American • Canton
Booked 38 times today
The Greenhouse Cafe and Tavern offers a family friendly dining experience. Join us for our new Dining room and Bar or 'al fresco', alongside our beautiful pond and waterfall amongst beautifully planted gardens. We are focused on the "farm to table" concept and work hard to ensure that as much product as possible is locally sourced to ensure the freshest and most delicious menu offerings. Be sure to finish off your meal at The Frozen Gnome ice cream shop located next door!We have our own gardens and greenhouses onsite where we are growing as much product as possible for use in our recipes.Look for our weekly specials which will feature fruits and vegetables as they come into season. We offer fresh, local and sustainable seafood. We travel regularly to purchase product for use in our restaurant from one of the best farmers in the business. Our route takes us through the famous Rhode Island ports and allows us to take advantage of the freshest seafood possible!
A photo of Ideal Tavern restaurant
4.7
Exceptional(681)
Price: Moderate
• Contemporary American • Southington
Booked 10 times today
Ideal Tavern is a Gastropub serving modernized, New American classic cuisine, craft cocktails and select beers in a charming, rustic atmosphere!
A photo of At The Rooftop restaurant
4.6
Exceptional(212)
Price: Expensive
• American • Canton
Booked 28 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of Uncommon Grill restaurant
4.4
Awesome(73)
Price: Moderate
• American • Watertown
Booked 13 times today
Coming Soon!
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4.8
Exceptional(10387)
Price: Expensive
• Steak • Glastonbury
Booked 95 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of Max Oyster Bar - West Hartford Center restaurant
4.8
Exceptional(234)
Price: Very Expensive
• American • West Hartford
Booked 36 times today
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.
A photo of Mercato Italian Kitchen & Bar - Canton restaurant
4.6
Exceptional(213)
Price: Expensive
• Italian • Canton
Booked 35 times today
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
A photo of Diorio's Restaurant and Bar restaurant
4.6
Exceptional(633)
Price: Expensive
• Italian • Waterbury
Booked 6 times today
Please call the restaurant at 203-754-5111 for additional availability.The legendary history of Diorio Restaurant began in the 1920s. The late Rocco Diorio was responsible for the fine traditional food and many lasting memories for most of the people in the greater Waterbury area. The restaurant was closed in 1980 and reopened in 1991 after total restoration to its original splendor. The legend continues as we remain true to those endearing memories. We have the original marble bar, over-sized mahogany bankers booths, tin ceiling, and the most impressive acid-etched mirrors displaying historical Waterbury. Diorio Restaurant has once again reclaimed its reputation as Waterbury's finest.

See what locals rave about

From verified diners like you
From verified diners like you
  • Donald
    New York City •7 reviews
    5.0
    Dined 1 day ago
    I ordered a Caesar salad and fried oyster platter. Everything was delicious. My companion ordered one of the many specials and was very pleased.
    More info
    Max Oyster Bar - West Hartford CenterPrice: Very Expensive• American• West Hartford
    4.8
  • Chris
    Connecticut •2 reviews
    5.0
    Dined 1 day ago
    Food was delicious! Honestly there were so many interesting choices, it was a challenge to select just one... 'guess we wil have come back again and again!
    More info
    New Mill RestaurantPrice: Moderate• Contemporary American• Southington
    4.8
  • Sharon
    New York City •5 reviews
    5.0
    Dined 4 days ago
    Food is as great. The Christmas decorations and ambience were delightful 🎄🎄🎄
    More info
    Greenhouse Café & TavernPrice: Moderate• American• Canton
    4
  • LauraVIP
    New York City •39 reviews
    5.0
    Dined 4 days ago
    This was the first time dining at The Rooftop for both myself and my dear friend, Cindy. We were looking forward to our celebratory holiday luncheon here and were not disappointed. I had the Maple cider salmon entree and substituted the Brussel sprouts for asparagus. The sprouts were a tad salty but I love salt so that was not a problem for me! Cindy had the pan seared sea scallops with the butternut puree and the Fuji apple relish and loved them so much so she was unwilling to share one bite. Dessert was the bomb, not kidding, we both had the same dessert. I almost felt guilty eating it, not because of the calories, but because of the artfully displayed sweet on the plate . . . stunning. Thank you for a wonderful dining experience. We will be back again.
    More info
    At The RooftopPrice: Expensive• American• Canton
    4.6
  • JoeR
    New York City •13 reviews
    5.0
    Dined on Dec 13, 2020
    Fantastic atmosphere and dinner was excellent!
    More info
    TimeOutPrice: Moderate• Sports Bar• Bristol
    4.1
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