Restaurants near Park Ridge Marriott

First time here but we will visit again when we visit here again. The decorations were beautiful. The food was excellent with many choices

Good meal and services. Price was very reasonable

Bartender excellent, Victoria excellent (server) food needs to be served hotter, except for the cream spinach, which could’ve melted down to China. Nevertheless, always a festive experience. I think one of two valets may gone MIA as many waited too long and cold for there car.

Although reservations were a bit challenging to make, it was worth the wait. The staff were extremely friendly, accommodating, professional and knowledgeable. We were made to feel very welcome and comfortable. Kudos to a well-run establishment! The food went beyond expectations and Chef Jamie Knott is to be commended. My dietary challenges were addressed with no fuss. I ordered the the side artichokes as an appetizer; and as I am unable to have cheese, they were prepared with butter, lemon and lovely seasoning - very tasty. I had the halibut special which was cooked to perfection. I was asked the doneness preference which surprised me as even in the best seafood establishments this is never asked. I don't like overdone halibut, but slightly moist but firm. It was delightful and utterly delicious! Such flavor! My husband ordered the Spanish octopus appetizer which was so tender and so tasty. His entre consisted of the lamb chops which were cooked to a lovely tender pink and were delectable. We split the mini chocolate cakes which were yummy! Service was spot on - all you had to do was look up if you needed something, and our server was there. I can't say enough about how wonderful everyone was. All in all, a wonderful experience.

We thoroughly enjoyed our first experience there. Quaint atmosphere, excellent service, and delicious food. We will definitely go back!