Restaurants near Parc Dora

Fabulous experience. Portobello mushroom with Koji sauce is a must. The four of us ordered it several times and used the focaccia bread to deep into the sauce. The kitchen was able to accommodate with special requests and Sommelier made great suggestions with wine selection. David, one of the bartenders, makes incredible Mapletinis. We always enjoy dinning at Markus.

I had a great welcoming, a perfect table, excellent service, love the menu, the caviar and beef Wellington are delicious. I had an amazing dining experience once again and I will go back. I would only enjoy having valet service, specially in winter, it’s so convenient and would be part of this premium experience.

The service was amazing; however, I did not like the fact that they rushed us because they overbooked. Hence, only allowing us 2h for a birthday celebration.

It was a great experience. Food was good and portions are big. The waitress was nice but the service was a bit too long.

Oh wow ! Experience a revouveller! Merci Agathe