Restaurants near Panola Railroad Station Historical

Luke did an excellent job of seeing us. The food was great. Appreciated the watchful eye of the MOD checking on every table and asking how our food was shortly after it was delivered. There were a lot of larger holiday parties going on and every spot in the parking lot was taken. My only negative comment has nothing to do with the Carson’s staff. Because it was snowing, I walked to the far lot to get my car and drove up to the front entrance to pick up my 2 waiting guests. We sat there for over 6 minutes waiting for a truck in one lane and a car in our lane to pull out so we could leave. After 6 minutes of waiting patiently, I had to put the car in reverse to leave. The other vehicles were still blocking traffic when we left. They were apparently waiting for their guests to come outside. It would have been nice if one of them would have drove out and back around to the entrance in consideration of others. It seemed like they thought they were the only ones there and had all night to wait and block the exit. We love Carson’s!

Love this historic Kentucky place to eat. Usually bring visitors to Kentucky here. This place never disappoints.

Great service. Very large salads. Sushi was interesting. Ruby roll had steak and lobster in it which we’ve never seen. The chili rub accompaniment “sauce” for the steak was a new one too and excellent.

There is nothing to say except that Carson's is pure perfection! My husband and I took our son out to dinner just to enjoy a night out together. We started with drinks. I ordered the spiced pear daquiri...superb! My son and I shared the 20 oz. ribeye and mac and cheese and my husband ordered a buffalo chicken sandwich. All delicious! The beautiful atmosphere made the evening truly enjoyable! I can't wait to go back!

I have had the pleasure of dining at Honeysuckle on multiple occasions, and I can honestly say I have never been disappointed. Last night was no exception. We enjoyed the truffle fries (omg), shrimp and grits (perfection), which is the special for the week, and a salad with whipped ricotta that was truly a work of art. The strawberry tiramisu was made in house and was simply delightful. The flavor profiles in everything I’ve eaten there are nothing short of culinary wizardry at its finest. Kudos to this fine establishment for knowing what good food is all about.