The Best 350 Restaurants Near Palau Ramon Montaner

350 restaurants available nearby

A photo of Restaurante Galú Barcelona restaurant

1. Restaurante Galú Barcelona

4.8

Exceptional(241)

Price: Moderate

• Italian • Dreta de l'Eixample

Italian cuisine with Sicilian roots. Chef Niko Scimone has fascinated great music stars in Nashville, USA and has surprised the Canal Food Network, now in Barcelona. The menu is available gluten-free and with many vegetarian options. We make our own pasta, bread and desserts, everything entirely handmade in the same restaurant.

2. BABULA BAR 1937

4.8

Exceptional(41)

Price: Moderate

• Mediterranean • Dreta de l'Eixample

Coming Soon!

3. La Paella de Su

4.4

Awesome(55)

Price: Moderate

• Spanish • Dreta de l'Eixample

Su, Valencian by birth and Catalan by adoption, set up this restaurant with the hope of transmitting traditional Valencian cuisine, with its globally recognized dish, "Paella", shortly after opening she achieved recognition from Wikipaella, as curator of the traditional recipe and later that of Luxlife, their children have joined the adventure, which even gives it a more familiar character if possible, in the desire to represent authentic Mediterranean food, so we have incorporated fish in our menu to salazon, which we make in a traditional way, with the recipe that the Phoenician culture brought us and so deeply rooted in our coasts. or typical dishes from inland areas, such as chicken with garlic or potatoes with cod, and to finish a good meal, our artisan desserts, in which we have managed to make them gluten-free, so no one will feel discriminated against, we hope you come to spend a "Valencian style Paella day" with us. Su.

A photo of 9Reinas - Barcelona restaurant

4. 9Reinas - Barcelona

4.6

Exceptional(17)

Price: Expensive

• Latin American • L'Antiga Esquerra de l'Eixample

A piece of Argentina located in the heart of Barcelona, very close to the most emblematic places in the city. 9Reinas Barcelona steakhouse was born along with our indisputable values of quality and service. It has a welcoming, intimate atmosphere with private rooms. Our grill, crafted by the hands of our expert 9Reinas Barcelona chefs, brings a special flavour and aroma to our cuts of meat.

5. Bar Mut

4.7

Exceptional(132)

Price: Expensive

• Traditional Spanish • Dreta de l'Eixample

Booked 2 times today

BAR MUT is a haute cuisine restaurant in a casual and relaxed atmosphere. The culinary experience offered to the customer is unique; It is a good trip that will immerse you in the deep nuances between the taste of the sea and the mountain.For meals, service starts at 13:00h until 16:00h, we do not close the kitchen, we work with a reducedd menu till 19:00hFor dinners, we have two shifts: The first shift from 19:30 to 22:00; The second shift starts at 22:15 p.m, until the kitchen closes at 11:30 p.m and 00:00 Fridays and Staurdays.We would appreciate any motification of your booking in advance! We will be pleased to serve you! IF YOU WANT A ENJOY A COKTAIL AFTER DINNER, WE CAN OFFER YOU MUTICLUB (www.muticlub.com)

A photo of RAMBLA 92 - CIA DEL TROPICO restaurant

6. RAMBLA 92 - CIA DEL TROPICO

5.0

Exceptional(0)

Price: Moderate

• Traditional Spanish • Dreta de l'Eixample

Coming Soon!

A photo of Ramon Freixa Madrid restaurant

7. Ramon Freixa Madrid

4.5

Awesome(14)

Price: Very Expensive

• Mediterranean • Vila de Gràcia

Catalan chef in charge of Ramón Freixa Madrid restaurant (in the Hotel Único) and awarded two Michelin Stars and three Repsol Suns. Also in the capital is Ático – on the 6th floor of The Principal Madrid Hotel with fantastic views of the Gran Via. Their concepts are all different but they are joined by their ever-present Mediterranean origins.In the kitchen of Ramón Freixa there is daring, innovation and wisdom, as well as impeccable technique and a number of visual and sensory tricks. A blend of tradition and avant-garde, madness and common sense in perfect harmony. Each plate has a secret history which is revealed gradually and stylishly and where the main character is always the flavour.