Restaurants near Orlando Villa 408

Great time, good food and excellent quality meats!

Food & service was good. Prices seemed like they have increased significantly. Soup served was just ok, salad was skimpy with way too much dressing. When making the fried rice it appears they have changed to liquid egg beaters or something because only one egg was cracked and used to make fried rice along with a liquid mixture. The chicken was prepared on the same exact area the steak had just been cooked on with juices from steak remaining. Not the best thing to do since many do not eat red meat and would not want their chicken contaminated by red meat juices.

I celebrated my birthday here today 02/16 From the moment we walked in, the atmosphere was warm and welcoming. The service was outstanding!!! our servers were super attentive, friendly, and made sure everything was perfect throughout the the whole experience also the people that walks around with meat and pineapple. The highlight, of course, was the food and the drinks! Last time I had a Brahma beer was like 15 years ago in Venezuela. Thank you so much to Victor (Manager) who helped me with an issue I had with my payment, he was super attentive and nice on the phone!

The food, ambiance, and entertainment were fabulous. However, I was disappointed with the long wait for our food and the fact that our server did not inform us about happy hour. It took approximately an hour for us to receive our food, and we only learned about happy hour after we had already ordered our second drinks. Additionally, it took about 20 minutes for our drinks to arrive. I hope these inconveniences were just due to the busy Valentine's Day. I would be willing to return to see if my suspicions are correct.

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.