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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles. We're currently serving brunch & dinner daily with a midday aperitivo hour. Whether you're stopping in for a pre-show dinner, celebrating a special event in your life, or just popping in for a quick bite at Dolly Olive you can expect an excellent experience, start to finish.
Masu Sushi has been a staple of inventive Japanese cuisine in Portland, OR for over 20 years. Executive Chef and owner Tommy Shin leads a technique-driven team of chefs who create beautiful sushi, sashimi, and dishes of the highest quality ingredients sourced from the Pacific Northwest and Japan.Our signature dishes from the kitchen include the Gindara Misozuke (Miso and Butter Marinated Local Black Cod) and the award-winning Yakiniku Charred Pork Cheeks. From the sushi bar, try local favorites like the spicy Rip City Roll and the citrusy Lioness. We have many options for gluten free, vegan, and vegetarian guests - all are welcome.
Located at the historic Sentinel Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR.Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style. You will find the best steak in the city and of course, the best fresh seafood.Our classic bar serves hand-built, hand-mixed cocktails and a wide selection of single malt whiskies.Jake’s Grill can accommodate 20 – 60 guests in our banquet rooms. Let us host your next event and ensure that every detail is seamless and professional. Create a custom menu and experience that you and your guests will enjoy. Make plans to experience classic dining with us today. Call us or make your reservation online.
Located across from Director’s Park in the Paramount Hotel, this dual concept engages all the regions of the palate. Taylor Street Tavern polishes the ruggedly natural aspects of the Pacific Northwest into precisely crafted plates for daily breakfast, lunch, and dinner offerings. Locally sourced ingredients also make an appearance in the house crafted cocktails and west coast wine selections.Just across the lobby, Swine Moonshine and Whiskey Bar explores the history of the American whiskey tradition, complete with a reclaimed authentic still and extensive whiskey list. Early and late happy hours keep people sipping all night long.
With soaring ceilings and an abundance of elegance and style, Gracie’s exudes Hollywood glamour. Our menus feature unique, classic American fare and innovative locally sourced Pacific Northwest dishes. If you enjoy an intimate brunch with a “friend” – settle into an oversized banquette and let yourself be pampered. We’ll make sure the paparazzi don’t find you. We offer validated parking in both the lot and garage across the street.
BEASTRO is Marshawn Lynch's dive into the Portland food and drink scene featuring Island and Korean fusion cuisine with soju and cocktails to pair! Open EVERY DAY from 7am - 10pm, 12am weekends
Bar Dolly, a new wine and cocktail destination from the Sesame Collective Restaurant Group, serves as a companion bar to next door sister southern Italian restaurant Dolly Olive. Bar Dolly offers anextensive collection of Mediterranean wines, and regional dishes. The spritz menu includes Italian classics like Aperol spritzes and Bicicletas and the house Negroni is an instant classic, poured tableside. Bar Dolly shares a kitchen with Dolly Olive, which centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas and other dishes that are treated simply and presented elegantly. Chef Casey Brigan and Sesame Collective Culinary Director Natalie Gullish have developed a menu of featured Dolly Olive favorites, as well as a few more snack-forward options like salami and cheese boards.
East India Co Grill & Bar offers a delectable journey and redefines the perception of Indian food. The romantic interior combines seductive Indian richness and sparkle, with dramatic lighting, and 1800"s sepia photographs. Subtle complex marinades using time honored Indian grilling methods created by seasoned master chefs reflect the food trends in today's India. The menu remains true to classic Indian recipes but is served with verve and style. All of this along with our hospitality and innovative signature cocktails makes for a unique dining experience. The restaurant is conveniently located in the heart of downtown Portland on 11th avenue between Yamhill and Taylor. We are open for lunch, happy hour, and dinner Monday through Sunday. We invite you to join us for the East India experience.
Haven't been here for thirty years and brought my cousin who liked the view from the Chart House who I guessed would appreciate the view from the Bank Corp Tower's thirtieth floor.
The pork belly appetizer was interesting. Excellent clam chowder. Brought the blackened shrimp home to dilute the spicy noodles with some romaine. Not to worry, we had a lovely lunch, identified the bridges, and enjoyed the outstanding service.