Restaurants near Omni Tucson National Resort Golf Course

Had an 8 PM, reservation on Valentine’s Day, we arrived about 12 minutes before and were seated by 8. Staff was attentive, food and drink came out quickly. Food was very good. We enjoy our meal and was leaving without feeling rushed at 9:12. Very enjoyable night.

We lucked out and got Todd for our waiter. He provided impeccable service, and he even helped me with a wine selection, which was tasty. I had the yellow beet salad and the roast chicken with mashed potatoes. Both were yummy. For dessert, the crème brûlée was the ideal antidote for my sweet tooth. I was completely satiated, but not stuffed. My friend ordered a slice of the chocolate cake, which was HUGE. We had a delightful dining experience.

We were a party of three last night and made reservations to sit on the patio. We prefer the patio because it can get pretty loud inside. Our waiter, Alec made the evening - he was simply outstanding. We ordered two appetizers because we had to have the Cold Smoked Salmon (which is out of this world) so we added the Steamed Mussels. To our delight, the mussels were fabulous. My husband ordered his usual - the fish and chips. The fish is lightly battered and is delicious. We've recommended Wildflower just for the fish and chips. The Pork Scallopini and the Short Rib Ravioli did not disappoint. Of course, we saved room for the Banoffee Trifle for dessert, my favorite! Our granddaughter was very impressed the restaurant lived up to our hype. Again, thank you Alec for a wonderful evening!

This restaurant was one of the finest dining experiences we have had in Tucson. Service was top notch, the food was excellent. The ambiance suffered a little from the age of the place, but this was minor compared to how good the other elements were. Not inexpensive but worth every penny.

Our Thanksgiving at Bob's Chop House was unforgettable. Some of the best turkey and side I have ever had. Service outstanding. Well be backfor holidays and stakes.