Restaurants near Old South Meeting House

Estella was wonderful. My wife and I are foodies and in Boston for a conference. We were looking for something unique and comfortable. Estella offered a twist on traditional flavors that was wonderful. We started with drinks. The seasonal blueberry harvest was a delicious gin cocktail that was a perfect balance of sweet sweet and herbaceous deliciousness of gin. My better half had a Nearest to Me which was a delicious whisky shaken with lemon and ginger ale. We ordered the Parm garlic yucca fries with their delicious aioli…and I could’ve eaten another plate. For our meals I had the blackened salmon tacos. The flavors were delicious. The salmon was cooked well and the banana peppers and aioli balanced each other while the crispy onions added a welcome crunch to the lettuce wrapped tacos. My wife had the Shorty and Mash. My god was that a delish bite. The short rib was fall off the bone tender on top of delicious buttery mash. The sauce was a mustard and vinegar base and was unexpectedly delicious cutting through the richness of the beef. The toffee cake was a shared dessert to end the night. Service was attentive and friendly from both our server and management. It was loud but not off-putting and its always great when you leave a restaurant happy with what you had but eager to experience other flavors on the menu.

One of our favorite restaurants when we visit Boston. We always get the onion dip appetizer and at least one of us orders the scallops, but everything we’ve tried has been delicious. Espresso martini is excellent.

Best meal I’ve ever had. I had the A5 wagyu while my brother had the filet mignon. The A5 absolutely melted in my mouth. Sides were excellent, as well. But the star was the A5. Excellent wine pairing recommendation. For dessert we had the “largest crème brulet in Boston” and it was exceptional. Every bit of the meal and the experience was well worth it. Will undoubtedly return.

First visit here and definitely won't be our last. Fantastic food and fantastic drinks. Everything from the appetizers through to the Baked Alaska was absolutely delish! But what really made our night was our server, Jonathan M. His enthusiasm for the menu was spectacular. He had great recommendations and truly knew everything about every dish or drink. He brought us a few things to try that we didn't even order and he was not wrong about how good they were (the glazed carrots for example...chef's kiss!!). He even sold us on what sounds like a fantastic weekend brunch so we will be back for that without a doubt!!

Celebrating a birthday here is special, especially when you get a server like Enrique. 😍 Kudos to the chef for the light and flakey baked haddock. The baked Alaska presentation was awesome!