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Restaurants near Northwoods Oaks Shopping Center

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46 restaurants available nearby

A photo of Valentino Ristorante Italiano restaurant
1. Valentino Ristorante Italiano
4.6
Exceptional(50)
Price: Very Expensive
• Italian • Safety Harbor
Booked 33 times today
Reserve now for private parties, celebrations, events, and holiday gatherings.Nestled in Clearwater, our Italian restaurant blends culinary artistry with impeccable service and refined elegance. Enjoy a gastronomic journey of tradition and innovation, with each dish a masterpiece of the finest ingredients.Our chef honors his Italian heritage to tantalize your palate. Expect 5-star service from our attentive staff, ensuring an extraordinary dining experience. Our enchanting ambiance and sophisticated décor provide the perfect backdrop for any occasion. Live entertainment on Thursday - Saturday enhances your visit.Discover Valentino Ristorante Italiano, where passion for food and commitment to excellence create unforgettable moments.
A photo of Clear Sky on Cleveland restaurant
2. Clear Sky on Cleveland
4.7
Exceptional(2289)
Price: Moderate
• Seafood • Clearwater
Booked 44 times today
Clear Sky's newest dining experience is a Global Bistro located in Clearwater's historical Cleveland Street District and features cuisine from around the globe! Clear Sky's newest dining experience is a Global Bistro located in Clearwater's historical Cleveland Street District and features cuisine from around the globe!
A photo of Columbia Restaurant - SandKey restaurant
3. Columbia Restaurant - SandKey
4.7
Exceptional(9581)
Price: Moderate
• Spanish • Clearwater Beach
Booked 64 times today
Waterfront dining at its finest! Family-owned and operated for 115 years, Columbia has earned acclaim for its old-world charm and award-winning Spanish/Cuban cuisine. Casual attire is fine, but we don’t allow sleeveless shirts on men in the dining room. Choose a table looking out onto the radiant blue waters of the Intracoastal Waterway from the Mediterranean dining room, or experience the casual atmosphere from our outdoor deck on the water. Join us for century-old family recipes like Paella a la Valenciana, Roast Pork a la Cubana and fresh seafood specialties. Sample a fine Spanish wine like Montecillo or Campillo. We are a sister to the Columbia in Tampa's Ybor City, founded in 1905. Children's menu available. Open 365 days a year, including all holidays.
A photo of E&E Stakeout Grill restaurant
4. E&E Stakeout Grill
4.8
Exceptional(7334)
Price: Moderate
• Steakhouse • Bellair Bluffs
Booked 54 times today
Since 1985 E&E Stakeout Grill has served some of the best steak, Prime Rib, Daily Seafood Specials and more in a casual setting where a warm tone decor and sparkling waterfall greets guests. The lively staff serves up first rate dishes. Using lean tender choice cut from com-fed beef, Chef Erwin prepares entrees skillfully. Daily seafood specials and plenty of fresh fish and shrimp add variety. You may choose you favorite wine from the stellar wine list or enjoy their generous cocktails from their full liquor bar. Their homemade desserts will not disappoint you and you can enjoy espresso or cappuccino to finish off a wonderful dining experience. When on the beach please visit our sister restaurant Guppy's or inland, Mystic Fish. If you have trouble making a reservation online please call us at the restaurant to see if we have availability
A photo of Island Way Grill restaurant
5. Island Way Grill
4.4
Awesome(4318)
Price: Moderate
• Seafood • Clearwater Beach
Booked 35 times today
At the Island Way Grill, we're all about fresh fish. Our own boats make daily trips to the middle grounds to bring back fresh tuna, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. If it's any fresher, it is still in the gulf. Most of our cooking revolves around our oak and citrus fired open pit, which sears at an extremely high temperature and adds a delicious smokiness to everything grilled. You'll find an abundance of fresh herbs and only the best quality seasonings. Fresh vegetables are used throughout our menu, and all soups and sauces are hand-prepared. We are also proud to provide an excellent selection of the worlds best oysters flown in fresh for your enjoyment. In addition to our menu, our chefs prepare a varied assortment of daily specials that always add an element of interest to our every-day offerings.
A photo of The Black Pearl restaurant
6. The Black Pearl
4.9
Exceptional(609)
Price: Very Expensive
• French American • Dunedin
Booked 15 times today
We will be offering our 8+ course dinner for the upcoming holidays for $125 per person on the following dates. Wine pairings to the courses will be offered at an additional charge with prices subject to change from...December 20th - January 9th ThenFebruary 7th - February 20th........................................................................................................................................................................................................................The Black Pearl restaurant serves a modern American and French cuisine. All meals at the restaurant are prepared by the chef duo Christopher Artrip (Exceutive Chef) and Ian Got (Sous Chef). The restaurant serves food made from fresh locally sourced ingredients. The restaurant offers a cozy romantic ambience with chic, up class interiors.
A photo of HEW Parlor & Chophouse restaurant
7. HEW Parlor & Chophouse
4.5
Awesome(697)
Price: Expensive
• Steakhouse • Dunedin
Booked 18 times today
A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.Comprised of three show-stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.Taking center stage is our chef’s counter seating with front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought-after ticket.An alfresco veranda dining option just adds to the allure.
A photo of The Living Room on Main restaurant
8. The Living Room on Main
4.6
Exceptional(353)
Price: Expensive
• American • Dunedin
Booked 25 times today
The Living Room on Main serves up delicious New American cuisine specializing in upscale fare. Our award-winning scratch kitchen ensures our guests taste the difference in our food at Brunch, Lunch, Dinner, or Late Night. Our full-service bar offers a best-in-class cocktail experience, coupled with live music 3 nights a week- all in an elegant & relaxed atmosphere ideal for losing track of time - and you have the recipe for an incredible local hang out for any occasion.
A photo of Kitchen & Bar at Safety Harbor restaurant
9. Kitchen & Bar at Safety Harbor
4.9
Exceptional(1022)
Price: Moderate
• American • Safety Harbor
Booked 17 times today
The Kitchen (formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.New owners Rob Doyle and Mary Grasso along with Executive Chef Josh Needham are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style. Our newest editions include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.
A photo of The Restorative restaurant
10. The Restorative
5.0
Exceptional(45)
Price: Very Expensive
• Contemporary American • Dunedin
Booked 3 times today
Husband and wife Chef Owners Jason & Erin "Cricket" Borajkiewicz create a small menu changing two-three times a week. After working seasonally in Nantucket, Martha's Vineyard, Puerto Rico, and Charleston, the two chefs decided to put down roots in Jason's hometown.With an ever changing menu, there's no telling what you'll have when you dine with us, but rest assured that you'll leave feeling restored

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