Restaurants near Nocattee Boat Ramp

Our NEW hot spot! Always an amazing experience! Excellent service, beautiful presentation, delicious food, top notch cocktails and wine selections! We love the ambiance of this restaurant and vibe. Open air concept is so nice also! Great location... what more can I say - love love love! xo

We had a delicious brunch at Cooper's hawk today. The avocado toast and creme brulee french toast were yummy and the rockstar mimosa and cranberry spritz were awesome. My teen daughter really enjoyed her meal as well as her "no-mosa." Great non-alcoholic option! Our server, Sean(sp), was very attentive and friendly. Best service I've had recently.

All 4 of us had excellent meals. It would be nice if there were lights on the water, some way.. At night it was hard to see beautiful Charlotte Harbor.

We visit Cooper’s Hawk often and always have a great experience. On this visit nothing has changed. Our wine came out quickly, appetizers were hot and delivered before the meal as expected. My husband had the pork chop and grouper from the “surf and turf” selection. He thought they were both delicious and served hot. I had my usual, soy salmon and was not disappointed. We had seen some of the reviews from a few days ago and expected delays…. Not so. Considering the busy time of year, Cooper’s Hawk has their act together.

We frequent Michelin Star rated restaurants wherever we travel. The Perfect Caper is absolutely serving on this caliber. Upon entering you are greeted by a gracious host who immediately found us a spot at the niche bar, which was quite busy. The bar has lively attendants who serve great house stuffed olive martinis. From there our host escorts us to our cozy table for two where we enjoyed a Christmas Eve designed menu. Lobster/Palm heart salad, crispy fried shrimp over avocado and delightful healthy portion of a lemon drizzle and finally our perfectly seared scallop topped with crab and an artful creation of candied lemon, a lovely surprise taste; all over black rice and baby bok choy. The meal ends with a Carmel butter tort that we will long remember as the “best dessert we’ve ever had.” Special mention to Mary Jane, our server who delivered our courses with a flair worthy of a starring evening!