Restaurants near Nicholas Switzer House

The atmosphere was casual. The food was amazing. We started with a black bean hummus appetizer. My friend had the catfish soup and I had the sirloin and duck fat fries. I ordered three specialty sauces to compliment the meat. It was one of the best steaks I’ve ever eaten. Fries were great too. We took home a dessert because we were so full but we couldn’t pass up one of their homemade treats. Missy was our waitress and she was very knowledgeable of the menu and very friendly. We would definitely go back and try another dish next time in town.

Once again we were not disappointed at Regions 117. We had a wonderful brunch and great service. We rated the noise level as "energetic" because the Sunday brunch there is very popular and usually full so more noise but it wasn't overpowering. Normally for lunch it is moderate. We have not been there for dinner and I expect the dinner service will be quieter. But the food and service will still be wonderful. We always look forward to dining at Regions 117.

The food is always delicious and memorable. Fresh ingredients locally sourced. Chicken de Parma is a delicious and unique dish. There is an extensive appetizer list and a lucious dessert menu! Awesome!!!!

Excellent service and delicious food. The brie/mushroom soup was an excellent comfort food on a rainy evening. The rockfish and ravioli dishes were wonderful!

Our server did an excellent job of getting our drinks and follow up with our dinner on a timely basis. We used open table and were seated right away. If I had any criticism it would be my lobster was way over cooked but the steak was perfect. Overall, we enjoyed a nice evening and totally recommend this restaurant