Restaurants near Newbern Railroad Station

Wonderful brunch to ring in the new year! Cheers to 2025!

We celebrated our anniversary with dinner here, and it was nothing short of exceptional. From the moment we walked in, we were blown away by the impeccable service, which truly set this place apart. The cocktails were expertly crafted, the live entertainment added a vibrant touch, and the food was absolutely top-notch. What truly elevated the evening, however, was the staff’s attention to detail. They noticed it was our special day and surprised us with a decadent dessert that was as thoughtful as it was delicious. It’s rare to find a dining experience where every aspect shines, but this establishment exceeded all expectations. A heartfelt thank you to the team for making our celebration so memorable. We can’t wait to return and relive the magic!

Birkin's has great food (my wife if a stickler for her escargot and she loved it at Berkin's). The steak was excellent, while my wife said the lamb was the best she has had in a while. We had the bread and mac & cheese with the meal, which were good also. We had the creme Brule which was good also. Overall the food was great (on par with Ruth's Chris and the like). Atmosphere was good (pretty open room). Definitely on our list of places to return.

The Food and Atmosphere is Awesome, I have tried a different Main Entree every time I have been there for dinner and never been disappointed.

Quality Foods is an experience and an education. If you saw it from the outside you would think it’s a pizzeria that you can just drop in for a quick bite. If you just walked in off the street you might be confused because half of the place is storage for wine and food. There are only about four tables available inside. But the reason we would go back is the experience. We were almost full before dinner. We had fantastic bread & olive oil/balsamic, caprese salad and tomato bisque. So by the time our pasta came, we could barely eat half of it. But it was amazing. I ate the tastiest scallop I’ve ever had in my life. My husband had the ragu pasta and was also in love. Again, it’s an experience that Chef Chris personally guides each guest through by talking to everyone multiple times. He’s a very proud chef and owner and we see why now.