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Restaurants near New Orleans GlassWorks and Printmaking Studio

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207 restaurants available nearby

A photo of Meril restaurant
4.5
Awesome(6530)
Price: Moderate
• Contemporary American • Warehouse District
Booked 42 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Sofia New Orleans restaurant
4.7
Exceptional(1946)
Price: Expensive
• Italian • Warehouse District
Booked 29 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5230)
Price: Expensive
• Steakhouse • Central Business District
Booked 48 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Bon Ton Prime Rib restaurant
4.7
Exceptional(134)
Price: Expensive
• Steakhouse • Central Business District
Booked 38 times today
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
A photo of 34 Restaurant & Bar restaurant
4.6
Exceptional(154)
Price: Very Expensive
• Portuguese • Central Business District
Booked 23 times today
34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.
A photo of Peacock Room at The Hotel Fontenot restaurant
4.8
Exceptional(788)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 16 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Compère Lapin restaurant
4.6
Exceptional(2740)
Price: Expensive
• American • Central Business District
Booked 38 times today
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
A photo of Ruth's Chris Steak House - New Orleans restaurant
4.4
Awesome(3559)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 75 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of Briquette restaurant
4.5
Awesome(2288)
Price: Expensive
• Seafood • Warehouse District
Booked 20 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Restaurant August restaurant
4.9
Exceptional(8171)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 37 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.

Dining near New Orleans GlassWorks and Printmaking Studio at a glance

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Restaurant August

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From verified diners like you
From verified diners like you
  • JerriVIP
    Houston •52 reviews
    5.0
    Dined 2 days ago
    This was our first time at the Bon Ton, we were all very pleased and will come again when visiting New Orleans. We pre-ordered (as recommended on the website) the 32-34 oz prime rib for sharing. Had the Cajun bacon and the cheese mashed potatoes, also shared. Everything was excellent. The waiters were attentive but not intrusive and answered all our questions.
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    Bon Ton Prime RibPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Cindy
    Atlanta Metro •2 reviews
    5.0
    Dined 4 days ago
    Fantastic! We sat is the covered outdoor area. It was warm, quiet and cozy- just perfect! Food was delicious! Favs were the kale and beet salad and the ricotta app. Three in my party were GF and loved the pasta and the separate oven for the pizzas. Would def recommend and go back!
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    Sofia New OrleansPrice: Expensive• Italian• Warehouse District
    4.7
  • StevenVIP
    Detroit / Eastern Michigan •13 reviews
    5.0
    Dined 6 days ago
    Great ambiance, extremely well trained, responsive staff. Well made drinks, and terrific food. Managers checking in on us during the course of the meal shows they care about customers. Server, runners and bussers all well trained and pleasant. Emeril certainly has hit the mark on this restaurant!
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    34 Restaurant & BarPrice: Very Expensive• Portuguese• Central Business District
    4.6
  • DavidVIP
    Seattle / Eastern Washington •85 reviews
    5.0
    Dined 7 days ago
    This was our fourth or fifth visit to Chophouse Nola!!! We'll be back again next trip to Nola. This establishment has set high standards for itself and met them all....as was the case on all our previous visits.....flawless service, prime steaks always done to perfection, quality cocktails, extensive wine list, many good choices available by the glass, too. Don't miss the baked shrimp appetizer. Memorable!
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    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • Kimberley
    Orlando / Central Florida East •3 reviews
    5.0
    Dined on Jan 15, 2025
    The service and food was outstanding. I traveled with my daughter for my “traveling into 50” goal. This was my splurge meal in New Orleans and I was not disappointed! We both had the ribeye and then split the fries (plenty of food). Drinks were delicious and the dessert was out of this world. I decided to eat as many bread puddings as I could this trip and this was by far my favorite!
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    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
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