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Restaurants near Neutral Bay Self-Contained Modern One-Bedroom Apartment (5 KURR)

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324 restaurants available nearby

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A photo of Neptune's Grotto restaurant
1. Neptune's Grotto
4.9
Exceptional(109)
Price: Expensive
• Italian • Sydney CBD
Booked 59 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Clam Bar restaurant
2. Clam Bar
4.7
Exceptional(563)
Price: Expensive
• Steak • Sydney CBD
Booked 42 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Sidando by Mani restaurant
3. Sidando by Mani
new
4.0
Excellent(0)
Price: Moderate
• Modern Australian • Milsons Point
Nestled in the heart of Milsons Point, Sidando by Mani offers a vibrant fusion of modern Australian cuisine with a refined Asian influence. Led by the masterminds behind the acclaimed MANI, the AGFG award winner for 2024 and 2025, this restaurant invites guests to embark on a culinary journey where bold flavors dance with creativity. With its inviting café and chic restaurant spaces, Sidando offers a versatile space for breakfast, lunch, and dinner (coming soon), promising a memorable dining experience with every visit. House special dumplings, scallion pancakes, fresh barramundi fillet, wagyu beefs are must-try dishes.
A photo of Pellegrino 2000 restaurant
4. Pellegrino 2000
4.7
Exceptional(1066)
Price: Expensive
• Italian • Surry Hills
Booked 47 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
5. North Sydney Rengaya - Yakiniku & Sushi
4.7
Exceptional(379)
Price: Expensive
• Yakiniku • North Sydney
Booked 11 times today
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
A photo of Yakitori Yurippi restaurant
6. Yakitori Yurippi
4.6
Exceptional(58)
Price: Expensive
• Japanese • Crows Nest
Booked 35 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Margaret restaurant
7. Margaret
4.7
Exceptional(798)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 69 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of The Grounds of the City restaurant
8. The Grounds of the City
4.3
Awesome(3640)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 71 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Pony Dining The Rocks restaurant
9. Pony Dining The Rocks
4.6
Exceptional(131)
Price: Expensive
• Steakhouse • The Rocks
Booked 23 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Zushi - Barangaroo restaurant
10. Zushi - Barangaroo
4.6
Exceptional(1609)
Price: Expensive
• Japanese • Barangaroo
Booked 59 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.

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