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Restaurants near Museo Nacional de las Culturas Populares

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925 restaurants available nearby

A photo of Los Danzantes - Mexico City restaurant
1. Los Danzantes - Mexico City
4.5
Awesome(558)
Price: Very Expensive
• Contemporary Mexican • Coyoacan
Booked 23 times today
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
A photo of Corazón de Maguey restaurant
2. Corazón de Maguey
4.6
Exceptional(448)
Price: Expensive
• Traditional Mexican • Coyoacan
Booked 4 times today
Coraz�n de Maguey is a popular authentic Mexican restaurant. This bright and vibrant venue is spacious and is often host to events and gatherings of all sizes. The walls of Coraz�n de Maguey are lined with unique and colorful artwork, which adds to the building�s charm and character. The dining room is decorated with modern lighting, an abundance of comfortable seating and a large bar. Coraz�n de Maguey offers guests a lengthy menu that consists of traditional Mexican favorites, as well as some new creations. Menu items include melted cheese with chorizo, tacos and three-color enchiladas.
A photo of Cancino - Coyoacán restaurant
3. Cancino - Coyoacán
4.6
Exceptional(120)
Price: Moderate
• Pizzeria • Coyoacan
Booked 5 times today
!Queremos que nuestra pizza sea tu casa.Un lugar perfecto para compartir pizzas, vinos y mezcales con amigxs en un ambiente cálido y relajado que te hace sentir en casa.
A photo of Ta'ab restaurant
4. Ta'ab
4.2
Awesome(28)
Price: Expensive
• Mexican • Coyoacan
Booked 5 times today
Ta’ab, una experiencia culinaria en el centro de Coyoacán -una de las zonas con mayor tradición en la Ciudad de México-, invita a los comensales a un viaje sensorial único en su patio central o en alguno de sus salones. Al entrar al restaurante, te sumerges en un oasis de tranquilidad y regocijo, lejos del bullicio de la ciudad y la zona, haciendo de cada desayuno o comida una experiencia íntima y exclusiva. Los detalles modernos se entrelazan con la arquitectura tradicional coyoacanense, creando un ambiente que celebra tanto el pasado como el presente.En el corazón de nuestro restaurante, se encuentra un menú que es una oda a la autenticidad y a la rica herencia de nuestra cocina, el cual fue diseñado meticulosamente por nuestro chef Luis de la Cera tejiendo una historia culinaria que abarca desde el vigor del norte hasta la calidez del sur de nuestra tierra.
A photo of Maximo restaurant
5. Maximo
4.7
Exceptional(3024)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 65 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Contramar restaurant
6. Contramar
4.8
Exceptional(885)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 29 times today
Restaurante de pescados y mariscos en la colonia Roma.
A photo of Lardo restaurant
7. Lardo
4.6
Exceptional(1410)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 40 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of BOTANICO restaurant
8. BOTANICO
4.7
Exceptional(665)
Price: Very Expensive
• International • Condesa / Roma
Booked 12 times today
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
A photo of Campomar - Mitikah restaurant
9. Campomar - Mitikah
4.7
Exceptional(101)
Price: Very Expensive
• Fish • Mixcoac / Aguilas
Booked 40 times today
Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos.
A photo of La Cocina del Bizco restaurant
10. La Cocina del Bizco
4.4
Awesome(103)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 33 times today
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.

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