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Restaurants near Museo Claudio Faina

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13 restaurants available nearby

A photo of La Stellata - Country Restaurant restaurant
1. La Stellata - Country Restaurant
4.5
Awesome(8)
Price: Very Expensive
• Modern Tuscan • Manciano
Booked 1 time today
Within the beautiful setting of Terme di Saturnia Natural Destination, a country restaurant serving traditional Tuscan and Maremma cuisine, located just a few kilometres from the villages of Saturnia, Montemerano and Manciano, with a view of the suggestive Terme di Saturnia golf course and the surrounding countryside. The typical farmhouse surrounded by greenery retains the charm of the past with a modern touch, and welcomes guests with a culinary experience that celebrates the flavours of the region.
A photo of Caffè della Consolazione restaurant
2. Caffè della Consolazione
new
5.0
Exceptional(0)
Price: Moderate
• Italian • Todi
Una colazione per affrontare la giornata… una pausa caffè per rigenerarsi… un pranzo veloce… uno spuntino con un tramezzino o uno spicchio di pizza… un aperitivo tra colleghi o con gli amici… una cena di coppia o con pochi intimi o una bella tavolata tra amici… un dopocena tranquillo sorseggiando un drink… una serata “movimentata” per iniziare il weekend…
A photo of 1919 Restaurant restaurant
3. 1919 Restaurant
4.2
Awesome(2)
Price: Very Expensive
• Italian • Manciano
Booked 1 time today
Il ristorante pied dans l'eau più antico della Maremma. Pranzare o cenare al 1919 significa avere la prima fila per lo spettacolo naturale della millenaria Sorgente termale mentre si gusta la ricerca dei prodotti migliori, pietanze deliziose, sapori autentici. Il menu, creato dallo Chef Salvatore Quarto con ingredienti freschi e locali, spazia dai piatti tipici della cucina toscana a creazioni gourmet che soddisfano anche i palati più esigenti. Gli ospiti possono godere di una selezione di vini pregiati, attentamente scelti.
A photo of Ristorante Alle Scuderie di Reschio restaurant
4. Ristorante Alle Scuderie di Reschio
new
4.7
Exceptional(86)
Price: Very Expensive
• Italian • Perugia
Booked 2 times today
Ristorante Alle Scuderie è a due passi dalle splendide scuderie della tenuta di Reschio, da cui prende ispirazione: soffitti a doppia altezza in cui svettano piante di felci; un’esposizione di antiche selle e tavoli sobri ed eleganti, un ampio terrazzo per le giornate soleggiate e le calde serate estive. I suoi alti soffitti, gli arredamenti fatti a mano e le viste mozzafiato gli conferiscono un’inconfondibile eleganza italiana d’altri tempi. Il nostro orto biologico di fronte alla cucina ha il ruolo più importante e, insieme ai freschissimi prodotti dei coltivatori locali, consente di creare menu semplici con tocchi di eleganza. Il Bar Centrale è il luogo perfetto per regalarsi una pausa, un cocktail d’aperitivo o un drink dopo cena
A photo of Osteria Il Pozzo restaurant
5. Osteria Il Pozzo
4.8
Exceptional(17)
Price: Expensive
• Italian • Asciano
La reputazione della cucina toscana si estende ben oltre i confini d’Italia. Elogiata per i sapori autentici e per la sua apparente semplicità, la robustezza dei piatti toscani risiede direttamente nei suoi ingredienti. Borgo Santo offre un’esperienza culinaria che si concentra sulla freschezza dei prodotti, sulle specialità del territorio locale e sui metodi di preparazioni trasmessi da una generazione all’altra.
A photo of Ristorante Al Castello di Reschio restaurant
6. Ristorante Al Castello di Reschio
new
4.8
Exceptional(31)
Price: Very Expensive
• Italian • Perugia
Booked 1 time today
The western ramparts echo with history, after all this fortified castle was built a 1000 years ago to defend the southern territories from the rampaging north. The restaurant enjoys amazing tranquil views with stunning sunsets and fig trees gloriously perfume the terrace in summer. Everything has been designed and custom made by B.B. for Reschio with a magnificent dresser as the centre piece. Here castle-dwellers are tempted each morning by a splendid buffet breakfast. Traditional Italian specialities are served each evening, using ingredients sourced from the estate or nearby. Other spaces, such as a semi-secluded dining table for eight or the Old Castle Kitchen, where guests can linger over liqueurs and coffee, with a blazing fire in the winter. It is a restaurant for every season
A photo of Ristorante La Pecora Bianca al Podere Spedalone restaurant
7. Ristorante La Pecora Bianca al Podere Spedalone
4.8
Exceptional(8)
Price: Expensive
• Italian • Pienza
Embark on an Italian culinary journey that begins with an Aperitivo with Prosecco. As the sun dips below the horizon, casting a golden hue over the rolling hills of ValDorcia, your evening unfolds.Gather around our communal table, where diners from across the globe converge and strangers become lifelong friends. The atmosphere is one of warmth, where laughter resonates and languages blend into a harmonious chorus.Our talented chef, a maestro of Tuscan cuisine, invites you to explore Daily Changing organic farm to table Fixed Tasting Menu that's a testament to the region's seasonal bounty. Savor Famous Fiorentina steak or Home made pasta from our ancient wheat with a careful selection of the local wines.But it's not just the cuisine that captivates; it's the backdrop of ValDorcia that steals the show. Vast Tuscan hills, and centuries-old olive trees stand as silent witnesses to time's passage. The scenery is a living postcard, an ever-changing masterpiece that never c
A photo of L'altro Gusto Ristorante restaurant
8. L'altro Gusto Ristorante
(0)
Price: Expensive
• Italian • Giove
Coming Soon!
A photo of Dopolavoro La Foce restaurant
9. Dopolavoro La Foce
4.8
Exceptional(2)
Price: Moderate
• Italian • Chianciano Terme
Coming Soon!
A photo of Saturnalia Wine Bar restaurant
10. Saturnalia Wine Bar
4.9
Exceptional(2)
Price: Moderate
• Wine Bar • Sorano
In the square of the village of Saturnia in Tuscany, a few kilometers from the famous naturals hotsprings, the natural wine and organic EVO olive oil of Fattoria La Maliosa meet the agricultural cuisine of the Maremma tradition. Thanks to the collaboration with small local producers, we tell the story of the territory with our food and wine proposals, prepared with quality raw materials and at km0. Our chef Francesca takes care of the dishes down to the smallest detail, from preparation to plating, enriching them with aromatic herbs and edible flowers, picked every day from her garden. To complete the dishes, the Aurinia organic EVO olive oil, winner of the Gambero Rosso Three Leaves, enhances each course.

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