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Restaurants near Monastery of the Precious Blood

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245 restaurants available nearby

A photo of Nostrana restaurant
4.7
Exceptional(5695)
Price: Expensive
• Italian • Southeast Portland
Booked 69 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Portland City Grill restaurant
4.5
Awesome(9505)
Price: Expensive
• Seafood • Downtown
Booked 117 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Laurelhurst Market restaurant
4.8
Exceptional(970)
Price: Expensive
• Steakhouse • Northeast Portland
Booked 34 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Kachka restaurant
4.8
Exceptional(2305)
Price: Expensive
• Eastern European • Southeast Portland
Booked 50 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Fogo de Chao - Portland restaurant
4.0
Excellent(4397)
Price: Moderate
• Brazilian • Southwest Portland
Booked 115 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Trela Kitchen and Taverna restaurant
4.7
Exceptional(73)
Price: Moderate
• Greek • Northeast Portland
Booked 23 times today
## Tréla: A Taste of Greece in the Heart of Portland Tréla, a new Greek kitchen and taverna, brings the vibrant flavors of Greece to the heart of Portland. Founded by four friends with a shared passion for Greek heritage and culinary excellence, Tréla offers a unique dining experience that blends traditional recipes with a modern twist. Step inside and be transported to a warm and inviting space, reminiscent of a cozy taverna in the Greek islands. The aroma of freshly baked bread and grilled meats fills the air, while the sound of lively conversation creates a welcoming atmosphere. Tréla's menu features a delectable array of dishes, each crafted with the finest local ingredients and a touch of Greek magic. Start your culinary journey with classic appetizers like tzatziki, hummus, and dolmades. Then, indulge in mouthwatering main courses like Greek-style whole fish, lamb chops, and calamari. Don't forget to try their signature vertical spit gyro, a tribute to classic Greek street food. To complement your meal, Tréla offers a curated selection of wines from the Pacific Northwest and traditional Greek liquors. Each sip is a perfect pairing for the rich flavors of the dishes. Tréla is more than just a restaurant; it'
A photo of LeChon restaurant
4.9
Exceptional(3601)
Price: Moderate
• South American • Southwest Portland
Booked 50 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Screen Door - Eastside restaurant
4.9
Exceptional(988)
Price: Moderate
• Southern • Northeast Portland
Booked 47 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Janken restaurant
4.7
Exceptional(1071)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 46 times today
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
A photo of Gado Gado restaurant
4.8
Exceptional(171)
Price: Expensive
• Indonesian / Malaysian • Northeast Portland
Booked 35 times today
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.

See what locals rave about

From verified diners like you
From verified diners like you
  • Paloma
    Vancouver / British Columbia •3 reviews
    5.0
    Dined today
    Incredible birthday celebration! The staff made it extra special and the attentive service was above and beyond. Such a flavourful dinner!
    More info
    Laurelhurst MarketPrice: Expensive• Steakhouse• Northeast Portland
    4.8
  • Mark
    Hawaii •1 review
    5.0
    Dined 1 day ago
    We had a wonderful dining experience. From the moment we walked in we could tell the experience would be great. We were quickly provided with a server who provided us with sparkling water and went through the special for this special Sunday meal. We started with bread and whipped butter, the bread was the perfect mix of crunchy and soft. Our entrees came and did not disappoint. My companion loved her pork stuffed cannelonis and my salad was great. We followed up with Affogato Al caffee and a baked pear crumble. Overall we highly recommend Nostrana.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • kervens
    1 review
    5.0
    Dined 2 days ago
    i dont remember the chefs name or any of the staffs but genuinely had a blast with my partner, the whole time we basically was talking about the warm feeling that was brought to us by the staff trully magnificent
    More info
    Portland City GrillPrice: Expensive• Seafood• Downtown
    4.5
  • Danielle
    Portland / Oregon •1 review
    5.0
    Dined 3 days ago
    Always a good experience at Fogo. Recommend the indulgent churrasco experience, especially if you are getting desert. For an extra $20 you get the normal churrasco plus your choice of lobster tail, crab cakes or a couple other things (we got lobster tail) and a dessert included. Worth the price difference.
    More info
    Fogo de Chao - PortlandPrice: Moderate• Brazilian• Southwest Portland
    4
  • Elena
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    I always leave Kachka feeling like my trip was worth it! Last night was no exception. The flavors are always exciting and unique, but there is still an overarching theme of the food being very comforting. I also cannot compliment their vodka selection enough. We got a vodka flight, and every shot was delicious and surprising. The staff were very friendly and attentive, adding to the charm. PS: If you can go during happy hour, I recommend their little combo plate w/ the cabbage roll and borscht! See my photo.
    More info
    KachkaPrice: Expensive• Eastern European• Southeast Portland
    4.8
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