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Restaurants near Mayfield Park

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203 restaurants available nearby

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A photo of Red Ash Italia restaurant
1. Red Ash Italia
4.9
Exceptional(4113)
Price: Very Expensive
• Italian • Downtown
Booked 112 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of CARVE American Grille – Central Austin restaurant
2. CARVE American Grille – Central Austin
4.6
Exceptional(814)
Price: Moderate
• Steakhouse • Austin
Booked 48 times today
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
A photo of VERDAD True Modern Mexican restaurant
3. VERDAD True Modern Mexican
4.8
Exceptional(685)
Price: Expensive
• Mexican • Austin
Booked 65 times today
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD. VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
A photo of Yamas Austin restaurant
4. Yamas Austin
4.5
Awesome(1189)
Price: Expensive
• Greek • Austin
Booked 61 times today
For parties of 12 or more, please email reservations@yamasatx.com. We look forward to having you dine with us.
A photo of Aba - Austin restaurant
5. Aba - Austin
4.8
Exceptional(1263)
Price: Very Expensive
• Mediterranean • East Austin
Booked 157 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
A photo of Teddy's restaurant
6. Teddy's
4.3
Awesome(60)
Price: Expensive
• Southwest • Austin
Booked 27 times today
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
A photo of Josephine House restaurant
7. Josephine House
4.8
Exceptional(1380)
Price: Expensive
• American • Central Austin
Booked 93 times today
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
A photo of Jeffrey's Restaurant restaurant
8. Jeffrey's Restaurant
4.9
Exceptional(2272)
Price: Very Expensive
• American • Central Austin
Booked 35 times today
Jeffrey's Restaurant & Bar has been an Austin fine dining institution since 1975. In 2012 the restaurant closed for a major renovation and was reopened by McGuire Moorman Lambert Hospitality. The legendary restaurant, nestled in the Clarksville neighborhood just west of downtown, features a lively bar and three distinct dining rooms. The menus, from executive chef Mark McCain, features dry-aged prime steaks, updated classic fine dining, and locally sourced produce. The award-winning wine list, one of the largest and most diverse in Texas, features highly-sought after vintages from Old and New World producers. Private dining in the Napoleon Room and The Apartment is available for special events. Valet service is offered.The charming neighborhood location, old world service & multiple private dining options make Jeffrey's a true Austin gem. Jeffrey's was named “Top 10 Best New Restaurants” in the country by Bon Appetit magazine in 2013.
A photo of Uchiko Austin restaurant
9. Uchiko Austin
4.8
Exceptional(6077)
Price: Very Expensive
• Sushi • Central Austin
Booked 49 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Quince Lakehouse restaurant
10. Quince Lakehouse
4.3
Awesome(874)
Price: Moderate
• International • Austin
Booked 150 times today
Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.

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