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Restaurants near Maxwell Street Market

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963 restaurants available nearby

A photo of Alla Vita restaurant
1. Alla Vita
4.8
Exceptional(2390)
Price: Expensive
• Contemporary Italian • West Loop
Booked 174 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Rose Mary restaurant
2. Rose Mary
4.8
Exceptional(3389)
Price: Expensive
• Croatian • West Loop
Booked 139 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
3. Girl & the Goat
4.8
Exceptional(15039)
Price: Moderate
• Contemporary American • West Loop
Booked 183 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of il Carciofo restaurant
4. il Carciofo
4.5
Awesome(236)
Price: Expensive
• Italian • West Loop
Booked 98 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Aba - Chicago restaurant
5. Aba - Chicago
4.8
Exceptional(2762)
Price: Very Expensive
• Mediterranean • West Loop
Booked 225 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Tre Dita restaurant
6. Tre Dita
4.8
Exceptional(947)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 96 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Gibsons Italia restaurant
7. Gibsons Italia
4.8
Exceptional(4144)
Price: Expensive
• Italian • River North (Chicago)
Booked 172 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
A photo of Bar Mar restaurant
8. Bar Mar
4.6
Exceptional(1053)
Price: Expensive
• Spanish • River North (Chicago)
Booked 110 times today
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.
A photo of The Walnut Room - Chicago restaurant
9. The Walnut Room - Chicago
4.6
Exceptional(7773)
Price: Expensive
• American • Downtown / Loop
Booked 17 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of Momotaro restaurant
10. Momotaro
4.6
Exceptional(3935)
Price: Expensive
• Japanese • West Loop
Booked 101 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Hannah
    Chicago / Illinois •3 reviews
    5.0
    Dined today
    Had a lovely catch up with a very good friend over delicious food. Had the artichoke, the lamb, and the oxtail and pesto pastas. Everything was wonderful.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    •
    4.5
  • KristinVIP
    Kansas City / Kansas •3 reviews
    5.0
    Dined today
    The only part that wasn't great was being seated at one of the two tables directly across from the entrance on a very cold night. Everything was perfect other than that 1 small thing.
    More info
    Alla VitaPrice: Expensive• Contemporary Italian• West Loop
    •
    4.8
  • MaggiepVIP
    South Carolina •4 reviews
    5.0
    Dined today
    Amazing evening. The restaurant was busy however did not seem loud. Terrific table service and food recommendations. Enjoyed the burrata and halibut - delicious and inventive food. Thank you. Would definitely return!
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    •
    4.8
  • Joe
    Memphis / West Tennessee •4 reviews
    5.0
    Dined 2 days ago
    Our meal at Girl & the Goat was wonderful! The service was friendly and helpful. He knew the menu and ensured our experience delicious. We began our dinner with the naan. The dips served alongside were excellent. Next we enjoyed the chickpea fritters that we crisp with creamy inside, accented by pomegranate. We definitely wanted to try the goat empanadas, and were glad that we did. Our next course that we enjoyed were the wood-fired mussels. The broth was delicious. We ended with the roasted pig face. Our server enticed us with dessert. We finished our meal with the apple hand pie. Overall, we loved this place.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    •
    4.8
  • Pam
    Chicago / Illinois •18 reviews
    5.0
    Dined 3 days ago
    I booked this reservation for my daughter and her husband to celebrate her 28th birthday. I sent a note ahead of time letting the restaurant staff know and they were very timely in responding back stating they would make her experience special. Well I’m so very pleased to report back that they both had an AMAZING night! They stated the food was fabulous however, even better was how they were treated by your entire servers/team. Thank you Rose Mary staff as I truly believe she had a very memorable birthday this year all because of your attention to detail and for going above and beyond. Absolutely incredible!! And I will be certain to share out their experience with others so they patronize your place as well. Cheers, Pam
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    •
    4.8

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