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Restaurants near Manila International Airport LRT Station

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173 restaurants available nearby

A photo of Medley - Okada Manila restaurant
1. Medley - Okada Manila
4.8
Exceptional(149)
Price: Expensive
• International • Manila
Booked 7 times today
Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
A photo of Goryeo - Okada Manila restaurant
2. Goryeo - Okada Manila
3.9
Excellent(21)
Price: Expensive
• Korean • Manila
Booked 3 times today
Goryeo Korean Dining restaurant offers guests an upscale Korean barbecue experience, including an indulgent, well-curated menu featuring a wide assortment of delectable banchan appetizers, premium imported meats for grilling, and centuries-old recipes offering a taste of Korea’s flavors. With luxe accents featuring art pieces and fabrics inspired by the ancient dynasties of Korea, Goryeo’s stylish décor gives off a traditional and authentic Korean ambiance. The restaurant is outfitted with four private dining rooms, making it an ideal place for smaller and more intimate gatherings and celebrations. Modern and elegant tables are equipped with innovative smoke-free grilling technology for a truly enjoyable dining experience. Apart from the world’s best soju and wine pairings, Goryeo also features innovative custom-made fruit wines for guests to take home.
A photo of Enbu - Okada Manila restaurant
3. Enbu - Okada Manila
4.4
Awesome(48)
Price: Moderate
• Japanese • Manila
Booked 1 time today
Okada Manila turns up the heat in the local culinary scene and introduces Enbu with the dancing flames of the grill as the restaurant’s inspiration. Carefully designed interiors with distinctly Japanese elements set the mood for a festive and enjoyable robatayaki experience. Suspended in multiple rows from the ceiling are 2,160 red chochin lanterns, reminiscent of festivals and picturesque streets in Japan. In the main dining area, Enbu’s stylish and inviting robata counters take center stage. Guests are called to take a seat and watch as Chef Atsushi Yoshida and his team make use of traditional Japanese cooking techniques, slow-grilling the finest meats and local produce over charcoal resulting to beautifully charred and full-flavored dishes with smoky aromas. Located at the Crystal Corridor of Okada Manila, Enbu offers a full range of classic Japanese dishes with fitting sake and wine pairings along with a grand view of The Fountain.
A photo of La Piazza - Okada Manila restaurant
4. La Piazza - Okada Manila
4.9
Exceptional(23)
Price: Moderate
• Italian • Manila
Booked 3 times today
At La Piazza, guests are promised a true taste of la dolce vita. Several dining areas with exquisite interiors serve as options for various occasions. Accentuated with barrel tables and an inviting bar counter, the Trattoria makes for a more relaxed and casual setting while enjoying appetizers, freshly made focaccia, pizza, and a drink in hand. A few steps away is the luxurious Ristorante, elegantly designed with sophisticated accents, crystal chandeliers, and plush seating. With an unobstructed view of The Fountain, guests can leisurely savor layer after layer of fine Italian flavors as they partake of antipasti, pasta, steak and seafood dishes, plus desserts perfectly complemented by the restaurant’s own selection of grappa and specialty coffee. Drawing attention from wine connoisseurs is La Piazza’s collection of the most premium and sought-after wines. Each bottle is carefully selected, preserved, and displayed at the restaurant’s exclusive wine cellar.
A photo of Kappou Imamura - Okada Manila restaurant
5. Kappou Imamura - Okada Manila
4.7
Exceptional(2)
Price: Expensive
• Japanese • Manila
Japanese Kappou Imamura attracts a discerning crowd with evolving tastes and a palate for contemporary cuisines and the finest flavors of life.Offering an upscale dining experience, Kappou is among the favorites of food lovers who delight in artsy interiors and authentic Japanese cuisines.An extraordinary artist in the kitchen, Chef Yoshihiro Sugiyama also puts great value and importance to customer service as well as hospitable and comfortable atmosphere. He also strives to bring great level of enjoyment and satisfaction to the customers through constant review of dishes and service.Located at the restaurant promenade of the resort and casino complex of Okada Manila, Kappou Imamura offers guests a variety of enticing well-finished dishes made with premium ingredients and prepared with sophisticated techniques.
A photo of Yu Lei - Okada Manila restaurant
6. Yu Lei - Okada Manila
5.0
Exceptional(5)
Price: Very Expensive
• International • Manila
Within Yu Lei’s iconic flower-themed dining rooms, traditional Shanghainese and Chinese cuisine is transformed into intricate modern-day culinary marvels.Chef Mikiya Imagawa, the son of a Chinese restaurant owner, has devoted himself to Chinese cuisine for 35 years. Following his highly regarded stints in famous Chinese restaurants and luxury hotels all over Japan, he joined the KO Dining Group in Hong Kong as the head chef of Yu Lei, a high-end Chinese restaurant, in 2011.Just a year after holding the said position at Yu Lei, the restaurant received the much-sought-after Michelin star.Whether braised or soup, the chef’s signature dishes attest to his supreme devotion to serving only the finest meals. And that’s only for starters. Diners can enjoy an enticing multi-course menu amid a distinctively sophisticated setting. With flavor-led cooking that brings to life the best of Chinese cuisine, Yu Lei provides a world-class contemporary dining experience.
A photo of Wolfgang's Steakhouse - Bonifacio Global City restaurant
7. Wolfgang's Steakhouse - Bonifacio Global City
4.5
Awesome(132)
Price: Very Expensive
• Steakhouse • Manila
Booked 8 times today
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
A photo of Texas Roadhouse - S'Maison restaurant
8. Texas Roadhouse - S'Maison
4.7
Exceptional(14)
Price: Moderate
• Steakhouse • Manila
Booked 3 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of Texas Roadhouse - Trinoma restaurant
9. Texas Roadhouse - Trinoma
4.6
Exceptional(17)
Price: Moderate
• Steakhouse • Manila
Booked 10 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of Wolfgang's Steakhouse Manila restaurant
10. Wolfgang's Steakhouse Manila
4.5
Awesome(84)
Price: Very Expensive
• Steak • Manila
Booked 3 times today
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.

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