Restaurants near Manchac Wildlife Management Area

We had a delightful waiter (Steven). Very attentive and friendly. He was very knowledgeable about the menu and suggested a wonderful vegetarian option which was amazing. (Did notice that our food took longer to arrive to our table. Tables next to us arrived after we were seated and after we ordered, received their food first). Still five stars ⭐️

Darla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.

Have never had a bad meal at GW Fins. Food and service are consistently above average, even in a city where the average is abnormally good. We’ve been coming for over 10 years but this was our first visit with our 18 month old toddler. Everyone was so friendly and accommodating. You’ve earned yourself another fan for life.

If you have not been to Sunday brunch here in a while, the chef continues to change up the menu & offer several creative new dishes. Do not miss the Croque Madam!! The in-house made brioche bread, combined with fresh Gruyère cheese makes this a memorable choice. The new Apple Crisp dessert is also a great new menu addition.

I didn't catch the name of the maitre d' but he set the tone for our wonderful dining experience. When making the reservation, I did not mention it being my birthday (I still don't know how he knew), but he greeted us with a warm smile and wished me a happy birthday. Paul, our server, continued the fantastic service. He explained the special menu items and was patient with my 10 and 7-year old boys as we asked questions and explored the choices. Our beverage levels were closely monitored but not intrusive, and the food was perfection. None of us had any room for dessert, but the complementary and phenomenal birthday bread pudding (with a lit candle and four spoons!) topped off a delightful evening.