Restaurants near Lyon Mack Park

After 6 months waiting for the our dinner reservation date to arrive, Golden Steer did not disappoint. My party of 7 came to celebrate my daughter’s 21st bday . We were seated in our own private room of the restaurant which was a pleasant surprise. Our family indulged in the table side Caesar salad prepped by Alex to start, cocktails (With Love was our favorite - we ended up ordering 3 for the table!) garlic bread, Aussie lobster tails, bone in rib eye, salmon, NY strip, Shrimp de Jonghe (absolutely incredible w/good sized and tasty shrimp!) tomahawk , the mushrooms, twice baked potatoes, cream of corn, and the bananas foster for dessert (also prepped table side) to top it off was so good! Service by Corey and James was so thoughtful and prompt. Not an empty glass in sight! Will definitely come back! Thank you for our awesome first dining experience! We look forward to dining there again and making that drive from LA for another special celebration. All the incredible reviews were spot on!

Our waiter Sam and Juan were very attentive and fun too! The lobster bisque is always a hit. Had the filet with scalloped mashed potatoes.... amazing! Had to ASK for salt and pepper because they no longer are allowed to put them on the table? That just makes more work for the waitstaff. No free dessert for birthdays etc. hmmm, it's a simple thing to do for your guests. Not sure that these two things were thought out well by management. They are still remodeling so will be interesting to see what the final upgrade will be.

It’s one thing to go into a restaurant, it’s another feeling when the restaurant belongs to Gordon Ramsay. I Have been to other Gordon restaurants, however; I could feel the attention to plating, atmosphere, and I could taste what Chef Ramsey has taught his chefs. With that said, the Beef Wellington is amazing, cooked to perfection, the puff pastry on the beef crispy, with a nice medium rare steak. The lobster risotto, was smooth and delicious. Octopus with the sauces is amazing. Golden beets salad fresh and the crème is excellent. Make sure you choose your seating early, in 2021 is when I found out you have to book early, and I mean

Gregory's is always a special treat for an occasion. The remodel is gorgeous and the food and service is always exceptional.

It was an amazing day experience. From the wait time (which is to be expected and them handling this logistics nightmare with different access levels and priorities so well) to the variety and freshness of the food and the great service l, it was absolutely amazing. It wasn't too busy at the crab brunch on a Monday, with reservation I waited only 20 minutes to be seated. My server was very fast, kind and attentive. Everyone working the buffet was amazing as well and tried to make your experience special and unique. The quality of the food was amazing, the prime rib medium rare and tender, the brisket juicy, melt in your mouth and flavorful. The king crab legs were plenty and replenished often. One secret meat that probably gets overlooked often at the Asian section: the duck! So delicious and juicy and just perfection! Don't sleep on it! Next to all the savory food the desserts were phenomenal as well. Crepes made to order were spectacular, the ice cream bar delicious and all the little cake slices made you feel you didn't eat that much dessert (yeah right... 😁 ). The macaroons deserve a special mention. They were far better than other macaroons that I paid a lot of money for before! Next time las Vegas I'll definitely be back here!