Restaurants near Luis Pena Island

excellent experience from start to finish. our server was very knowledgeable about the menu and offered excellent recommendations for appetizers, main plates and desserts. we had pinchos de atún and alcapurrias for appetizers. they were amazing. everything tasted so fresh and delicious. for our main plate, we had camarones con trifongo. the trifongo was delicious a little sweet and savory and then the camarones were huge in a delicious creamy garlic sauce. NO REGRETS! for dessert, I had the salted caramel pot. similar to a creme brulee but with salted caramel. it was to die for! the drink we had was delicious! we ordered the spicy paloma. you absolutely won't regret dining here!

Tonight I had the pleasure of dining at STK San Juan to celebrate my daughter’s birthday, and it was truly an amazing experience! From start to finish, everything was exceptional. Our waiters, Xavier and Sebastian, went above and beyond to make the evening special. Their attention to detail and warm, friendly service made us feel incredibly valued as guests. They ensured every aspect of our meal was perfect and even added thoughtful touches to celebrate the occasion. The food was absolutely delicious—every dish was cooked to perfection. The atmosphere was equally impressive, with a lively yet sophisticated vibe that made the celebration feel even more special. I wholeheartedly recommend STK for any special occasion or even just a great night out. You can count on fantastic food, outstanding service, and an unforgettable ambiance. We’ll definitely be back!

The experience was unique. First time coming here and we all loved it. I celebrated my son’s birthday and I definitely coming back. The waitress was always there with us, her service was excellent. The food incredible tasty, fresh and warm.

Amazing restaurant! I had the best experience with everything. The food was AMAZING and the service did not disappoint. I will be coming back for sure

Great experience from start to finish. Innovative drink menu, elevated Puerto Rican cuisine at its best. Highly recommend the buñuelos with bacalao and the ripe plantain pilón. Fish was fresh, caper sauce was an explosion of flavors.